Searching for the top places to eat steak in Melbourne? From classic grills to high-end steakhouses, the city offers venues known for perfectly cooked cuts and outstanding service.
Meat Flour Wine is among the very best, offering premium meals, welcoming service, and a celebrated name. Use our directory to find the top spots in Melbourne.
Meat Flour Wine
Meat Flour Wine is an Italian‑style restaurant located in Braeside with a focus on quality food and beverage experiences. The venue highlights premium cuts of steak sourced from top Australian producers, paired with wines selected from Italian varietals and local favourites. The team blends traditional Italian culinary roots with modern touches in its menu.
The restaurant offers a casual yet refined dining atmosphere for lunch, dinner and special occasions. Visitors can enjoy handcrafted pastas, wood‑fired pizzas and a broad selection of dishes designed for sharing or individual enjoyment. This establishment also supports takeaway and catering options for events outside the venue.
Services offered include:
- Italian dine‑in meals based on fresh pastas, pizzas and grills
- Premium steak and coal‑grilled meats
- Curated wine selection
- Takeaway food options
- Catering for events
Phone: (03) 9580 2000
Email: info@meatflourwine.com.au
Website: meatflourwine.com.au
Steer Dining Room
Steer Dining Room is a fine‑dining steak restaurant in South Yarra, Melbourne. It showcases a wide selection of high‑quality Australian and Japanese Wagyu beef chosen for flavour and marbling. The venue presents steaks with precision and care to highlight each cut’s natural taste and texture.
The restaurant also offers curated wine and cocktail options designed to complement its steak menu. The team focuses on attentive service and a refined dining experience suited for special occasions or group celebrations.
Services offered include:
- Steak dining with Australian and Japanese Wagyu selections
- Signature Wagyu degustation menu
- Seasonal dinner menu options
- Curated wine list and cocktail selection
- Semi‑private dining for small groups
Phone: (03) 9827 1891
Email: info@steerdiningroom.com.au
Website: steerdiningroom.com.au
Cinder
Cinder is a casual fine‑dining restaurant located within the Terminus Hotel in Fitzroy North. It focuses on seasonal produce and dry‑aged meats grilled over a Josper open fire to bring out deep flavours in each dish. The space blends warm hospitality with an elegant setting designed for memorable lunches or dinners.
The restaurant also offers a Chef’s Table experience that changes daily with fresh ingredients. Cinder serves craft wines and beverages chosen to match its menu and provides options for private dining and events in an intimate atmosphere.
Services offered include:
- Dry‑aged meat dining cooked over a Josper grill
- Seasonal à la carte menu choices
- Chef’s Table tasting experiences
- Curated wine and beverage selections
- Private dining and event hosting
Phone: 03 8351 3269
Website: cinder.melbourne
A Hereford Beefstouw
A Hereford Beefstouw is a steakhouse restaurant in Melbourne’s CBD known for premium beef and a refined dining setting. It celebrates high‑quality cuts of steak cooked on an open grill and presented with simplicity to highlight natural flavours. The venue also places strong emphasis on wine, with selections imported from key wine regions around the world to pair with its menu.
The restaurant blends Nordic design influences with a relaxed yet elegant atmosphere. Its interior features custom furniture and artistic design elements that reflect a thoughtful dining experience. Guests can dine in a spacious area or enjoy wine and drinks at the bar before or after their meals.
Services offered include:
- Steak dining featuring a range of premium Australian beef cuts
- Dry‑aged beef options
- Lunch and dinner service with à la carte menu items
- Wine and beverage pairings
Phone: 03 9654 8297
Email: melbourne@a‑h‑b.com.au
Website: beefstouw.com
Palermo
Palermo is an Argentinian steakhouse restaurant in Melbourne’s CBD. It brings Argentine‑inspired charcoal‑grilled cuisine to Little Bourke Street with a focus on high‑quality meats cooked on the asado fire pit and parrilla grill. The restaurant emphasises bold flavours drawn from traditional methods and contemporary presentation for lunch and dinner sittings.
The venue also supports group dining and events with semi‑private spaces and full venue hire for celebrations such as birthdays and corporate lunches. Diners can enjoy a range of starters, main courses and desserts paired with wines and beverages selected to complement the menu.
Services offered include:
- Argentinian steakhouse dining with charcoal‑grilled meats
- À la carte menu featuring starters, mains and desserts
- Wine and beverage service
- Semi‑private dining for groups
- Full venue hire for larger events
Phone: 03 9002 1600
Email: info@palermo.melbourne
Website: palermo.melbourne
Steakhouse 66
Steakhouse 66 is a steakhouse restaurant with locations in Melbourne CBD and Docklands. It focuses on premium‑grade beef sourced from trusted Australian producers and local butchers. The menu showcases a wide range of steak cuts including Wagyu and dry‑aged steaks, cooked over an open flame for rich flavour.
The venue also offers seafood choices, vegetarian and vegan dishes alongside its grilled specialties. Guests can enjoy express lunch options, lunch specials and live music nights at select times. The restaurant provides banquet packages for groups and supports celebration bookings.
Services offered include:
- Premium steak dining with a variety of cuts including Wagyu and dry‑aged beef
- Seafood and grilled menu items
- Vegetarian and vegan menu options
- Express lunch and lunch specials
- Banquet packages and group dining experiences
Phone: (03) 9640 0808
Email: info@steakhouse66.com.au
Website: steakhouse66.com.au
The Meat & Wine Co Southbank
The Meat & Wine Co Southbank is a three‑level steakhouse restaurant in Melbourne’s Southbank precinct overlooking the Yarra River and Queensbridge Square. It brings a modern fine‑dining steak experience to Freshwater Place with a mix of rustic and contemporary design touches. The venue highlights premium aged‑to‑perfection steaks, other grilled meats and seasonal dishes prepared by expert chefs in an open kitchen environment.
The restaurant offers a wide a la carte menu that combines grilled beef, slow‑cooked ribs and vegetarian options alongside curated wine and beverage selections from Australia and around the world. It also supports private dining and functions with dedicated spaces for group events and celebrations.
Services offered include:
- Steakhouse dining featuring premium grilled steaks and meats
- A la carte menu with varied mains and sides
- Curated wine and beverage list
- Private dining rooms for group bookings and functions
- Lunch and dinner service options
Phone: (03) 9696 5333
Website: themeatandwineco.com/southbank
Marbl Steakhouse
Marbl Steakhouse is a contemporary steak restaurant with venues in Prahran and Port Melbourne. The restaurant focuses on char‑grilled premium cuts of beef and other grilled meats served in a relaxed yet stylish setting for dinner. Menu items are prepared with attention to quality and flavour, and many dishes are gluten‑free and halal.
The venues serve starters, a range of steaks and mains alongside sides and desserts. Guests can dine in for casual evenings or group meals with friends and family. Marbl Steakhouse also offers fully licensed dining with beverages that complement its grilled menu.
Services offered include:
- Char‑grilled steak dining featuring premium beef cuts
- Grilled mains including ribs, chicken and salmon options
- Starters and sides such as pate and crispy fried onions
- Dinner service in Prahran and Port Melbourne
- Fully licensed beverage service
Phone: 0434 511 654 (Prahran) / 0481 586 102 (Port Melbourne)
Website: marblsteakhouse.com.au
Wood & Grill
Wood & Grill is a chef‑led, semi‑fine dining steakhouse located in the heart of Melbourne CBD. It was created by an Executive Chef with over 20 years of steakhouse and fine dining experience to deliver a premium steakhouse meal at an accessible price point. The name reflects the venue’s focus on warmth and high‑quality grilled cooking over wood‑fired grills.
The restaurant menu centres on expertly prepared steaks with Wagyu and dry‑aged options alongside other grilled dishes. It also serves seafood, chicken, lamb and vegetarian choices made with local and seasonal ingredients. The venue provides breakfast, lunch and dinner meals with a curated selection of wines, beers and signature drinks to match the food.
Services offered include:
- Premium steakhouse dining with Wagyu and dry‑aged steaks
- Grilled seafood, chicken and lamb dishes
- Vegetarian menu options
- Buffet breakfast as well as lunch and dinner menus
- Curated wine and beverage selection
Phone: 0484 087 024
Email: info@woodandgrill.com.au
Website: woodandgrill.com.au
Rare Steakhouse
Rare Steakhouse is a long‑established steakhouse restaurant group in Melbourne’s CBD that has been perfecting grilled steak since 1997. It champions premium Australian‑produced grain‑fed and grass‑fed beef, with each cut aged for a minimum of 40 days for tenderness and flavour. The restaurant uses its signature secret baste on the char‑grill to enhance the taste of its steaks.
The Rare Steakhouse menu also includes starters, seafood dishes, salads and desserts alongside its steak offerings. The group operates three venues — Midtown, Downtown and Uptown — and supports functions and events with tailored seated dining options for celebrations and corporate gatherings.
Services offered include:
- Char‑grilled steak dining featuring aged Australian grain‑fed and grass‑fed cuts
- Starters such as oysters and grilled calamari
- Seafood, mains and salads
- Functions and event dining support at multiple CBD locations
- Lunch and dinner service across three Melbourne venues
Phone: 03 9670 7317
Email: midtown@raresteakhouse.com.au
Website: raresteakhouse.com.au
Angus & Bon
Angus & Bon is a New York‑style steakhouse located on Greville Street in Prahran. It highlights premium steak cuts sourced from Australia’s top producers and serves them with seasonal produce and sides. The restaurant is housed in a heritage building and blends classic steakhouse elements with modern dining.
The venue operates for dinner and Sunday lunch. It offers a curated wine list, cocktails and beer to pair with its menu. Angus & Bon also runs weekly food events and hosts private dining experiences for special occasions in an intimate room for small groups.
Services offered include:
- Steakhouse dining with premium steak cuts and seasonal produce
- Fresh pasta and seafood menu options
- Curated wine, cocktail and beer selections
- Sunday roast service
- Private dining room for group events
Phone: 03 9533 9593
Email: reservations@angusandbon.com.au
Website: angusandbon.com.au
Meatmaiden
Meatmaiden is an underground steakhouse and cocktail bar located in the basement of the historic Georges Building in Melbourne’s CBD. The restaurant reimagines classic grill and barbecue dishes with local produce cooked over a custom‑built grill and ironbark‑fired smoker. It champions premium cuts of meat and pairs them with eclectic cocktails and an extensive wine list.
The venue operates lunch and dinner services with menus that include a main menu, an express lunch set and a chef’s choice sharing experience. Meatmaiden also provides craft beers and curated beverages to complement its food offerings.
Services offered include:
- Steakhouse dining with grilled and smoked premium meat cuts
- Express lunch set menu featuring starter and main options
- Chef’s choice sharing menu (Maiden’s Mood)
- Curated wine, cocktail and craft beer selections
Phone: +61 3 9078 7747
Email: info@meatmaiden.com.au
Website: meatmaiden.com.au
San Telmo
San Telmo is an Argentine‑inspired steakhouse restaurant in Melbourne’s CBD that brings charcoal‑grilled meats and South American cuisine to its laneway location. The venue features an imported parrilla charcoal grill as the centrepiece of its kitchen to create flame‑kissed flavours for its dishes. It follows a shared‑style dining tradition rooted in Argentine food culture and offers a lively atmosphere for lunch and dinner.
The restaurant presents a broad menu that includes premium grilled steak cuts, ceviche and other South American‑influenced plates. Guests can enjoy set banquet menus designed for groups, plus curated drinks including Argentine wine and cocktails. San Telmo also supports private dining for events and functions.
Services offered include:
- Argentinian parrilla charcoal steak and grilled meat dining
- Set banquet dining options for groups
- À la carte menu with starters, seafood and meat plates
- Curated wine and beverage selections
- Private dining and function options
Phone: +61 3 9650 5525
Email: info@santelmo.com.au
Website: santelmo.com.au
Railway Club Hotel
Railway Club Hotel is a long‑standing restaurant and bar located in Port Melbourne. It has been a busy dining room for over 40 years and is known for its relaxed atmosphere and old‑fashioned hospitality. The venue serves Modern Australian meals using locally sourced produce and provides a welcoming setting for family meals, casual lunches, dinners and social gatherings.
The hotel features a full restaurant with indoor dining and an outdoor courtyard that caters for guests across lunch and dinner times. It also offers event spaces, including an upstairs function room suitable for special occasions and group bookings. The team focuses on providing friendly service and memorable hospitality in a community‑centred venue.
Services offered include:
- Modern Australian restaurant dining with steak, seafood and pub classics
- Lunch and dinner service for dine‑in guests
- Licensed bar with wine and beverage options
- Alfresco outdoor dining
- Private dining and function room bookings
Phone: (03) 9645 1661
Email: info@railwayclubhotel.com.au
Website: railwayclubhotel.com.au
Butcher’s Prime
Butcher’s Prime is a family‑operated steakhouse with venues in Melbourne’s Docklands and Shepparton that focuses on premium steak dining with local ingredients and expert preparation. The restaurant is known for its halal‑certified Wagyu, Angus and dry‑aged beef cuts that are prepared with care to deliver rich flavour and tenderness. This steakhouse also pairs its meals with a curated selection of wines and cocktails designed to enhance each dish.
The venue offers a lively and welcoming atmosphere for a variety of occasions, from casual lunches to special dinners. Butcher’s Prime also runs express lunch services, happy hour specials and group bookings, making it suitable for business meals, family gatherings and celebrations.
Services offered include:
- Steakhouse dining featuring premium Wagyu, Angus and dry‑aged cuts
- Express lunch service
- Happy hour food and beverage specials
- Curated wine and cocktail selections
- Function and group dining options
Phone: (03) 9531 2357
Email: butchersprime.restaurant@gmail.com
Website: butchersprime.com.au
