In Australia, Chinese cuisine is often reduced to cliches despite being one of the world's oldest and also most diverse culinary traditions. Even though Cantonese and Sichuan are probably the two most well-known regional Chinese cuisines in Melbourne, they are only couple of "the four great cuisines" of China.
In the United States, regional cuisines are almost never grouped together. Although there has been a sizable Chinese population in Australia for decades, it is only in the last few that cuisine from less well-known regions of China has begun to make its way to the city of Melbourne. Moreover, they still largely concentrate in Springvale and Box Hill, both of which have sizable Chinese communities.
Whether you're looking for the best xiao lengthy bao in town or a stew with Middle Eastern influences, this guide has you covered.
FAQs About Chinese Restaurant In Melbourne
American-Chinese restaurants don't have secret menus. Instead, the restaurant and chefs are usually flexible enough to prepare any dish they have ingredients for (Chinese vegetables are hard to come by in some cities).
Chinese food was introduced to Australia in the 1850s when you first lured Chinese workers to our shores searching for gold rush prosperity. Soon enough, Chinese immigrants were opening cookhouses. These small food shops were naturally popular among Chinese goldmine workers and soon began drawing in Aussie diggers.
Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers.
To find the most authentic dishes, find out if there is a separate Chinese menu and different items than the English menu. To figure out if there are different dishes on the Chinese menu, says Schoenfeld, compare the number of items on each menu.
The Australian public started eating at Chinese restaurants from the 1930s or brought saucepans from home for takeaway meals. Chicken chow mein, chop suey and sweet and sour pork were the mainstays.
The Best Chinese Restaurants In Melbourne
At least weekly, one of us will inevitably wonder, "Where can we get some nice Chinese?" foodstuffs in Melbourne?" and have no doubt that you're the same.
Exactly where in Melbourne can one find the most reputable Chinese dining options? It's our job to try all the best dumplings, fried rice, and pork buns in the city, so we have.
Din Tai Fung
The Emporium's top floor is home to two of the world's best posts and the world-famous Din Tai Fung, a restaurant known for its dumplings. A mysterious man named Din Tai Fung launched the first Din Tai Fung restaurant in Taiwan in 1974. Since then, he has extended the chain throughout Asia, the The Us, and Sydney, Australia. His competence may be assumed with some justification. You should try the fried rice, but the pork buns are also excellent. This establishment serves as a model for Chinese dining establishments across. eating establishments in Melbourne, Australia.
Dainty Sichuan, one of Melbourne's oldest Chinese restaurants, is a paradise for fans of authentic Asian fare. Dainty's vast open interior & central fountain set it apart from the traditional Chinese restaurant. The tables are spherical and have built-in hotplates, while the walls are adorned with inset Chinese artwork. Dainty is known for its hearty hotpots, but its beef dishes are even more popular. The best Chinese food in Melbourne can be found at Dainty, a favourite among both locals and visitors. Consistently ranked as one of Melbourne's top Asian dining establishments.
Simon's Peking Duck
Simon's Peking Duck is being hosted by Melbourne's dependable bookkeeping Beijing Ducks. Sadly, Simon Lay (the "godfather" of Chinese cuisine in Melbourne) died suddenly in 2017. The business is still run by his relatives, however, so the monster is as safe as ever. They both feature a whole delicate duck, handcrafted soft pancakes, pig belly skin, young spring flowers, turmeric, but rather special sauce. At banquets, you can get some free duck soup, some curd beans, and some other food or noodles. If you're looking for good Chinese food in town, you should come here. menus in Melbourne, Australia.
Lau's Family Kitchen
Located in the heart of the Saint Kilda community, Lau's Family Kitchen serves up traditional Chinese dishes made with care by the Lau family. Located on the shores of Port Phillip Bay, Bang is a great place to visit. The interior is just as well designed as the exterior, with high decks & nice looking wood panelling throughout. Make a reservation ahead of time if you want to experience all this magic at Melbourne's top Chinese restaurant. Lau's Family Kitchen in Melbourne has the greatest Chinese food in the area.
One Noodle Friendship
The card is a large spring of hand-made noodles, and the exhibit will feature all the classics from ancient China. Not the reality that they serve ears alongside sticky rice, wontons, or even hot pigs, but rather the welcoming environment, is what will have you coming back each week. Although the language used is fairly conventional Chinese, it all serves to further establish a specific pair of noodle as cultural symbols. That things won't turn into a scene from Vogue Living is the implication. The concept is simple, you can supply you own food, as well as the name "noodle" has a hip connotation. Just what Defs are up to with their ears will astound you. Melbourne is home to some of the best Chinese restaurants in the country.
The first Asian restaurant in Melbourne also happens to serve the best Chinese food. Call ahead to get a table at Melbourne's Gold Leaf. The featured banquets can accommodate groups of four to ten, and they come with bottle of Third - party advertising Bin 8 Shiraz to pair with the sautéed lobsters or muddy crab that is served with ginger, shallots, & noodles. It's clear to them who they're communicating with. Some other highlights are szechuan chilli calamari, depth scallops, raspberry custard, or ice cream.
If you're looking for genuine Cantonese food, look no farther than the Bamboo House, a Bourke Street institution since 1984. Tastefully designed in crimson and gold and bordered with bamboo, this Melbourne restaurant caters to patrons of Chinese descent; yet, the white, cheap tablecloths give away the game. Bamboo Kitchen's Peking Duck may be its most well-known dish, but the spicy squid and Sichuan beef are also excellent options. You can schedule a service or just walk onto the street and grab a table at Bamboo House any day of the week since the quality of both the food and service is consistently high.
Wonderbao serves the best Chinese food in all of Melbourne. This little street eatery, which is right outside the downtown RMIT campus, never fails to wow with its tasty creations. You can still enjoy barbeque pork buns, chicken bao, and even shiitake with tofu bao if you're vegetarian or vegan. Delicious with a steaming mug of homemade soy milk, wonderbao is a great midday snack.
This Box Hill stand sells ready-to-eat meats, entrees, and veggies that may be taken to the office or heated up at home. Adding rice makes it a complete meal.
Tina's Noodle Kitchen
This cosy café from the Dainty Sichuan crew specialises in Chongqing-style noodle soup. So naturally, everything you'll find here is hot, fragrant, and best experienced via slurping. You should probably arrive early, as it gets crowded in here.
Shaanxi province is in the north-west of China, and the cafe's menu is dedicated to the dishes from that region. Biang biang dumplings, filled with spicy pork and scallions, and a sandwich fashioned in one of the world's oldest sandwich methods are just two of the things on the menu.
This "little brother" of the renowned Dainty Sichuan offers the same rich broths and extensive assortment of ingredients, but it is best recognised for its malatang form (or hotpot for one).
Gold Leaf Eastern Restaurant
Traditional Chinese fare can be ordered à la carte for dinner or savoured as part of the lunchtime yum cha service that rolls by every few minutes.
The neon signage and modern furnishings at this all-you-can-eat Chinese hotpot restaurant inside the heart of Chinatown make it feel like it was lifted straight from a Wong Kar Wai film.
Sit in the Cantonese restaurant's courtyard and drink Jasmine tea or even a Singaporean Sling while people watching and taking in the view of the Yarra through bamboo groves.
This Chinatown eatery has been a staple for late-night eats and Chinese classics like yum cha & chicken tikka masala for decades.
This is a completely unknown location. It's a shame, too, because the Dolan Uyghur neighbourhood in the city centre is intriguing. Uyghur cuisine, an unpopular culinary tradition from north-west China, is the focus of this little restaurant's menu. Twenty bucks will bring you a full meal of pork dumplings, uncooked potato salad, your choice of coffee or tea and a side of chewy noodles slathered in sauce, with some left over. Dolan Uyghurs are concentrated in the CBD, Carlton, Seems really, and Box Hill. If you're tired of the standard fare, try this alternative.
Lee Ho Fook
The financial brains behind Mandarin Modern and MoVida have spawned a successful Chinese restaurant off Smith's Street called Lee Ho Fook. Lee Ho Fook is an informal Chinese restaurant famous for its high-end cuisine and claustrophobic, factory-style decor. Some options are wagyu beef sans choy bau, speciality spicy and tender lamb shoulder, and crisp cucumber in spiced miso.
China Bar is primarily a late-night drinking establishment, although it does offer reasonably priced and delicious Chinese food to the ravenous and upbeat. They have a wide variety of food, from steamed pork buns for $2 to some of the greatest Malaysian noodles money can buy, however the menu description are quite uninspired and generic. There is outdoor seating, and it is usually not too crowded, so you can take a break or watch the inhabitants of Brunswick Street go about their day. However, you can run into these jerks pretty much wherever in Melbourne. Finding one shouldn't be too difficult.
With chef Neil Perry just at helm and an extensive wine list, this is the perfect venue to wow a date. Crown's Spice Temple is one of the popular eateries that gives you the feeling like you are the only customer there. The menu features a wide range of Chinese cuisine and has several of Perry's signature tricks. Don't worry if you can't think of what to say; the bartenders have thought of everything by naming their drinks after planets in the Zodiac. Booking in advance is recommended.
David's is a bright, airy corner with whitewashed wood and high benches, and it serves clean, refined, and modern cuisine with a street-food twist. The inside is a work of art in its own right, with pieces of furniture from of the Rail Route taking centre stage among the beautiful greenery and helpful employees. Their lunch specialities, which also include things like flavorful sweet chicken salad and exquisite beef noodle soup, all price less than $12, and they can be found in an alley off of Chapel Street. We never go anywhere else for supper since their seafood is so good, and never go without ordering their unique crab sticky rice. On Sundays, we also offer delicious cha. Could it possibly get any more powerful than this?
Hutong Dumpling Bar
The speed at which the chefs at HuTong turn out dumplings is faster than I can empty a container of Smarties. The restaurants are, in fact, very busy, but the wait is definitely worth it. They have the downtown Peking duck, but I'd recommend the drunken chicken, and if you're in a mood with something finer, the lobster sans choy bau. Gather a few friends, crack open a wine bottle you picked out on the way, and get ready to share some delicious meals.
Emporium's New Shanghai is a go-to for dumplings, we were pleasantly surprised to see that they also have a fantastic banquet menu. Dishes like "drunken chicken," "signature xiao long bao," and "sweet and sour crispy entire barramundi" are all available for $95 or $150. To have success when your friends ask you, "Your actions are entirely up to you. Oh, and crossing my fingers that it's delicious."
Flower Drum, an Chinese restaurant located on Market Lane, is widely regarded as one of Melbourne's finest. The restaurant is widely regarded as the best Chinese restaurant in all of Australia, not just Melbourne. Melbourne locals have shown a strong preference for authentic Chinese cuisine.
South Yarra China House Restaurant Melbourne
Those in the South Yarra region looking for "genuine Chinese meals" are encouraged to make a reservation just at South Yarra China House. The Toorak Road restaurant near South Yarra serves excellent Chinese food. Many patrons have expressed satisfaction with the restaurant's genuine fare and attentive service.
Oriental Teahouse Chinese Restaurant Lt Collins Melbourne
On Chapel Street, you'll find a stylish and modern Chinese restaurant renowned for serving authentic Chinese tea as well as other specialities. This cosy cafe with stone walls serves excellent tea, YumCha, dumpling, and dim sims. Customers keep returning back because of the friendly service and enjoyable ambience.
The restaurant has been around for a long time and is well-known for its excellent Chinese cuisine and location on Toorak Road. It seems like a nice restaurant, even if they don't do much to promote themselves online.
The Chinese food at this Fairfield, Melbourne, establishment is highly regarded. On Fairfield's main street, there is a widely respected Chinese restaurant, and for valid reason: the outstanding quality of the food far exceeds the reasonable rates.
Gold Leaf Eastern
This Chinese restaurant on the Burwood highway throughout Melbourne's eastern suburbs seems to be well-known for its traditional fare, lively ambience, and large banquets, making it a favourite among both locals and tourists. Basically, if you're looking for real yum cha in a nice atmosphere, you've found it.
Chin Chins At Koto Moon
This Carlton North Chinese restaurant is unlike any other due to the low lighting and chipboard ceilings.
Pacific Seafood Bbq House
This Chinese restaurant, Pacific Seafood BBQ House, is well-known among Melbourne locals for its excellent seafood BBQ. The restaurant specialises in Chinese seafood specialities, and its most well-liked dishes include the Siu Ngap, Hon Siu, Siu Yuk, and duck roast, which are popular among fans of Asian cuisine.
San Choi On Kew
San Choi on Kew is indeed an Asian restaurant located in the Melbourne suburb of Kew. All of these meals are traditional staples in Chinese cuisine. The restaurant is a favourite with locals and visitors alike for its convenient location and round-the-clock service.
Tao Tao House
The restaurant's design, which includes purple chairs and wooden light fixtures, creates a distinct atmosphere. However, the quality and cost-effectiveness of this eatery have been praised by numerous patrons.
Oriental Tea House
On Chapel Street, there is a hip and modern Chinese restaurant renowned because of its traditional Chinese tea or other treats. This cosy cafe with stone walls serves excellent tea, YumCha, dumpling, and dim sims. Customers keep returning back because of the friendly service and enjoyable ambience.
An unusual Chinese restaurant with a special vibe. The restaurant, which is housed in replicas of traditional Mongolian yurts, has an extensive menu of authentic Mongolian cuisine. This restaurant in the Southbank district of Melbourne is well-liked by locals for its stunning decor, soothing ambience, and respectable menu.
There is now a second choice for individuals in search of authentic Chinese cuisine on Toorak Avenue in South Yarra. If you've been there, we'd love to hear your thoughts about the establishment.
If you're looking for a Chinese restaurant in Melbourne, look no further than this one, which serves up authentic fare and has been operating for quite some time. With such a long track record of service, it's no surprise that they've won over so many fans. A charming cluster of Chinese restaurants calls Melbourne's Glen Waverley neighbourhood home.
Enlightened Cuisine Vegetarian
How does this progressive Chinese eatery in Melbourne differ from other Chinese restaurants in the area? An authentic Chinese restaurant where only vegetarian options are available. This chic Southbank eatery serves authentic Chinese cuisine that is suitable for vegetarians.
Ripples Seafood Bbq
Many well-known Chinese foods, such as YumChas, duck, & pork, are available. Inconsistently negative feedback has been voiced about both the cuisine and the service at this restaurant. Everyone who has been there should share their thoughts on the experience.
Tea House At China Town
A dimly-lit, homey restaurant in the heart of Melbourne's Chinatown that serves up delicious, genuine Chinese fare. This restaurant offers a relaxing atmosphere and serves some of the tastiest yum chas & Chilli Chicken you've ever tasted. If you've been here, I'd love to hear your impressions.
Chine On Paramount
Chine on Main is an excellent Chinese restaurant with a beautiful setting and enough of natural light thanks to its many windows. The menu features traditional Chinese meals, however customers have conflicting feelings about the service and the quality of the food. hoping to clear the air by hearing from anyone who's eaten at the this restaurant about their experience.
One of the best Chinese seafood BBQs in Australia can be found in a cosy Chinese restaurant in Melbourne. According to the diners, the duck roasting and the rice with pig belly are the menu's two biggest sellers.
Plume Chinese Restaurant
A famous Chinese Cusine restaurant providing traditional yum Chas and other dishes is located in Maribyrnong's Highpoint retail centre, where the establishment has maintained a loyal customer base by remaining true to its roots.
Melbourne is home to many great restaurants, but one of the best Chinese is at Kum Den. This restaurant is well-liked by locals thanks to its genuine menu and delicious traditional Chinese cuisine. If you enjoy Chinese food, you absolutely must eat this.
Taste Dumpling Chinese Restaurant
One of the best Chinese restaurants in Australia is Taste Dumplings, which has a location in Burwood, Victoria. Despite being in a relatively quiet suburban area, this restaurant is always packed. It's close proximity of Deakin University and positive reviews for its dumplings and other Chinese specialities seal the deal.
Despite being one of the oldest and most diversified culinary traditions in the world, Chinese cuisine is often stereotyped in Australia. Melbourne has had a substantial Chinese population for decades, but it's only in the last few that lesser-known Chinese regional cuisine has made its way there. We have produced a list of the top dumplings, fried rice, and pork buns in Melbourne to help you locate the finest Chinese eateries in the city. Both Springvale and Box Hill have substantial Chinese communities, which is why they are home to these eateries. One of Melbourne's oldest Chinese restaurants, Dainty Sichuan is a heaven for anyone seeking genuine Asian cuisine.
One of the best places to eat Chinese food in Melbourne, Australia is at either Simon's Peking Duck or Lau's Family Kitchen. Both dishes include a whole tender duck, homemade fluffy pancakes, pork belly skin, fresh spring flowers, turmeric, and a unique sauce. The show will feature all the classics from ancient China, and One Noodle Friendship is a huge spring of hand-made noodles. Banquets for four to 10 people are available at Melbourne's first Asian restaurant, Gold Leaf. With its lofty wooden decks, Bang is a fantastic locale.
There are a number of great places to eat in Melbourne that serve traditional Cantonese cuisine, including Bamboo House, Wonderbao, Tina's Noodle Kitchen, Shaanxi-Style Restaurant, Magic Cuisine, and Little Sichuan. The Peking Duck at Bamboo House is undoubtedly the restaurant's most famous offering, but the spicy squid and Sichuan beef are not to be missed too. Whether you're looking for bbq pork buns, chicken bao, or shiitake with tofu bao, Wonderbao has you covered for the best Chinese food in Melbourne. Meats, entrees, and vegetables are available at Magic Cuisine, all of which can be carried to the workplace or heated up at home and enjoyed there. While Shaanxi Style Restaurant serves regional cuisine from Shaanxi province, Taipan Noodle Kitchen is known for its authentic Chongqing-style noodle soup.
While Little SICHuan is known for its malatang, it also serves the same hearty broths and broad selection of ingredients. For decades, the Dolan Uyghur neighbourhood in the heart of the city has fascinated visitors, and the Cantonese restaurant Westlake has been serving late-night snacks and Chinese classics. Lee Ho Fook is a casual Chinese restaurant known for its expensive fare and cramped, industrial design. While the main attraction at China Bar is its extensive liquor selection, the bar also serves cheap and tasty Chinese food to the night's hungry and jubilant patrons. Chef Neil Perry and a large selection of wines have made Spice Temple a popular restaurant.
David's is a light and airy spot with whitewashed wood and high benches; the restaurant delivers clean, polished, and modern cuisine with a street-food touch. Hidden away on Chapel Street, the HuTong Dumpling Bar serves up dumplings as rapidly as we can go through a bag of Smarties. There may be a line at the restaurant, but it will be well worth the wait.
- Despite being one of the oldest and most diversified culinary traditions in the world, Chinese food in Australia is typically stereotyped.
- The two most well-known regional Chinese cuisines in Melbourne are undoubtedly Cantonese and Sichuan, yet these are just two of "the four great cuisines" of China.
- There has been a substantial Chinese community in Australia for decades, but only in the past few years has Melbourne started seeing the introduction of food from less well-known regions of China.
- Chinese people also continue to congregate in the vast numbers found in the Melbourne suburbs of Springvale and Box Hill.
- Ding Tai Fung Dumpling restaurant Din Tai Fung and two of the world's greatest posts may be found on the Emporium's penthouse level.
- In 1974, a mysterious figure known only as "Din Tai Fung" opened the first Din Tai Fung restaurant in Taiwan.
- Melbourne, Australia, is home to a plethora of excellent Chinese restaurants, and this one acts as a role model for them all.
- Elegant Sichuan One of Melbourne's oldest Chinese restaurants, Dainty Sichuan is a heaven for anyone seeking genuine Asian cuisine.
- The reliable Beijing Ducks of Melbourne's accounting community are hosting Simon's Peking Duck.
- If you want to enjoy all this magic at Melbourne's best Chinese restaurant, you'll need to make a reservation in advance.
- The best Chinese food in Melbourne can be found at Lau's Family Kitchen.
- The Friendship of Two Noodles The show will feature all of the classics from ancient China, and the card is a vast spring of hand-made noodles.
- Several of Australia's finest Chinese eateries may be found in Melbourne.
- Metallic Leafing in Gold The best Chinese food in Melbourne can be found at Melbourne's first Asian restaurant.
- Shelter Constructed with Bamboo The Bamboo House has been a staple of Bourke Street since 1984, serving authentic Cantonese cuisine.
- When in Melbourne, you must try the Chinese food at Wonderbao.
- Restaurant Noodle Bar by Tina Chongqing-style noodle soup is the house speciality at this cosy café run by the Dainty Sichuan gang.
- Dining in the Style of Shaanxi The cafe's menu is entirely devoted to cuisine from the northern Chinese province of Shaanxi.
- Baby Sichuan Malatang is the most recognisable variety of this "little brother" of the famous Dainty Sichuan, which offers the same rich broths and broad assortment of ingredients (or hotpot for one).
- Westlake This Chinatown restaurant has been serving up late-night grub and Chinese standards like yum cha and chicken tikka masala for decades.
- In the words of Dolan Uyghur This spot is totally off the map.
- It's really bad, considering the central Dolan Uyghur neighbourhood has a lot of charm.
- This cosy eatery specialises in Uyghur food, a regional speciality from north-west China that has fallen on hard times in recent years.
- The Central Business District, Carlton, Seems genuinely, and Box Hill are hotspots for Dolan Uyghurs.
- I, Lee Ho Fook Off Smith's Street, the financial minds behind Mandarin Modern and MoVida have opened a wildly popular Chinese restaurant called Lee Ho Fook.
- Lee Ho Fook is a casual Chinese restaurant known for its expensive fare and cramped, industrial design.
- The China Bar is a late night drinking spot with moderately priced and tasty Chinese food for the hungry and lively.
- But you can find these thugs anywhere in Melbourne.
- Mecca of Spices If you want to wow your date, this is the place to do it, thanks to chef Neil Perry and the wide wine list.
- Despite its popularity, a meal at Crown's Spice Temple might make you feel like you're the only person in the restaurant.