After experiencing the best of Indonesian cuisine within the home country, we were keen to uncover the best of Indonesian cuisine in Melbourne.
Famous Indonesian foods like nasi kuih, frequently called the national dish of Indonesia, come to mind even before the country's cuisine does. The fried rice that composes nasi goreng is typically topped with a variety of ingredients, including fruit and vegetables, chilli, garlic, omelettes, prawn, chicken, and kecap manis. Beef, goat, or even salted fish can be substituted for the ham in this meal.
Indonesian Cuisine In Melbourne
The meal is vibrant and full of vitality. You may find all of these meals and more at various Indonesian restaurants in Melbourne.
Eat at Yuni's Kitchen in High Street, Northcote, for some genuine Indonesian fare. Set in a historic building, this lively and eccentric restaurant is a true find, with a red and teal front, Balinese statues, and reclaimed wooden furniture greeting customers as they settle in for a meal.
Begin your meal with some vegetable summertime tape or chicken satay drumsticks, and then move on to one of the more filling main courses, such as a slow-cooked beef goreng curry with jasmine rice, salad, as well as a potato cake, or a classic chicken mie Goreng with stir-fried or noodles, fried egg, & Asian vegetables. Our deep-fried bananas drizzled with palm sugar syrup & our homemade ice cream make for a sinfully delicious dessert.
Your restaurant, located in Melbourne's central business district, is a delight; it's a family-run Indonesian eatery that specialises in fusion takes on traditional family recipes. The menu items were creative and delicious, with an abundance of fresh vegetables and other ingredients. There's fried chicken & salted eggs, so you know you'd enjoy this place.
While the popularity of certain cuisines in Melbourne has been known to rise and fall, others, like Indonesia's hearty and comforting fare, have proven to be constant crowd pleasers. You, a family-run eatery in the centre of the financial district, is nailing it.
Their speciality is fried chicken covered in a salty egg sauce. You might be sceptical of the condiment because of its esoteric name, but if you've ingested Indonesian, Malaysian, or Chinese food, yAou've probably already tasted it.
By making classics like Nasi Kuih & Bakar Penyet, you pay homage to the origins of Indo cuisine. Nonetheless, more avant-garde dishes, such as the deep-fried chicken skin Nasi Bali, experiment with textural and flavorful contrasts.
There's even a section dedicated to modern customs, like Absolut noodle dishes, which are prominently featured on the plate. Like the Mie Rendang instant noodles you had as a kid, only better. In a hurry? Start with this simple beef rendang recipe.
Their satisfying conclusions are a real fire starter, and you've turned up the heat. The martabak, a thick flour pancake stuffed with treats like Oreos, Nutella, mixed nuts, and sprinkles, is the star of the show. The pancake is a fantastic conveyance for savoury fillings.
My Asian Neighbour
The Plenty Road neighbourhood has embraced My Asian Food, located on that street, for its genuine Indonesian cuisine. Sit outside in the beer garden and take in the sunshine. On sunny Melbourne days, step inside to find yourself surrounded by a Balinese-themed design and the tantalising aromas from the open kitchen.
The crab rangoon, on the other hand, is a constant in the menu, and for good reason: it's a superb example of a cuisine from the Manado area of Indonesia that restaurant specialises in presenting, and it goes great with a side of steamed rice.
Maybe you'd enjoy a dish with pork belly that's been cooked twice with coriander, ginger, chilli, and other herbs and spices. Serve it with some hot sambal sauce-covered eggplant and rice.
Ria Ayam Penyet Noble Park
Located on Douglas Street, Ayam Penyet RIA - Noble Park serves up wonderful Indonesian & Southeast Asian fare in a warm and inviting atmosphere.
Completely confirmed. The halal restaurant serves dishes that are flavorful and spicy like the originals since they are based on "handed-down" traditional dishes for Jakarta street food.
As an appetiser, try the beef black soup or the chicken & calamari meatball puffs; for the main course, try the crushed beef ribs weakened twice for 6 hours with jasmine rice; or, if you prefer, the crispy chicken chop paired to garlic and chilli.
Live fish fritters and tofu in peanut sauce may interest seafood fans, while coal beef ribs with Gado Gado, and Indonesian salad, & peanut sauce may appeal to meat eaters.
Es Teler 77
The food at Es Teler is authentic and delicious. Emporium Melbourne was a place we went to, but now they're in Belgravia. Popular among city dwellers on a budget who don't want to skimp on taste.
We suggest either Oxtail Soup Box Meal or even the Fried Duck Set if you're searching for something unique and excellent. The noodle meals at Es Teler are also noteworthy, and include the Egg Noodle containing beef marbles as well as the Seafood Fried Noodles.
Kedai Satay is a local favourite because it provides an escape from the rush and bustle of King Street with its pleasant atmosphere, excellent service, and tasty food. Those peanut-sauced lamb ribs are a culinary delight.
The meat at Kedai Satay is always cooked to perfection, and the peanut sauce is always a safe bet. The satays are delicious, especially the chicken satays that come with steamed rice.
Its tropical chicken is also highly recommended. You won't go hungry here because the servings are enormous. Traditional Indonesian artwork provides an attractive focal point for the design, creating a pleasant ambience.
Satay, which consists of skewers of marinated and grilled chicken, alpaca, mutton, beef, hog, and fish, is another popular option. This meal is typically served with a peanut sauce that has a little of heat to it. Many variants of this dish can be made by using various meats and marinades.
Sweet soy sauce (kecap manis) and lontong noodles are recommended condiments for Indonesian satay (rice cake). Since Indonesia is so culturally diverse, so too are its satay dishes. It's drunk widely in many Southeast Asian countries, not just Brunei, Malaysia, the Philippines, Singapore, and Thailand. As a result, it is widely accepted and utilised in both Suriname and the Netherlands. It has become a mainstay in Sri Lankan cuisine thanks to the influence of the country's indigenous Malay population.
Chicken, goat, cattle, hog, fish, and tofu can all be used in satay; while bamboo skewers are the usual for more refined dishes, skewers constructed from the rib of a coconut palm frond are used for the more rustic type.
These are skewered or cooked over a bamboo or charcoal fire and seasoned with a variety of fiery sauces. The most frequent dipping sauce for satay is a combination of soy sauce and peanut butter. Therefore, you may hear peanut sauce used as a synonym for satay sauce.
It's a staple of the street food scene and also appears at swanky eateries, formal banquets, makeshift tent restaurants, and cultural events.
Ria Ayam Penyet South Melbourne
Ayam Penyet RIA - South Melbourne, located on Clarendon Street, is a great place to sample authentic Indonesian and Southeast Asian cuisine in a welcoming setting. Totally verified.
The halal restaurant serves dishes that are flavorful and spicy like the originals since they are based on "handed-down" traditional foods for Jakarta street food.
Start with a cup of turmeric chicken soup or meat-filled pancakes then move on to smashed duck over jasmine rice or a spicy garlic and chilli sauce or a crispy chicken chop with such a side with garlic and chile for the main dish.
Tofu with peanut sauce would satisfy seafood eaters, but the charcoal-grilled beef ribs over Gado Gado, and Indonesian salad, & peanut sauce would likely please carnivores more.
Ria has been providing Melbourne with a fantastic Indonesian experience since 1998, and it is just one outpost of their massive presence in Indonesia. Having had their fried chicken and satay, we get why Ria is so well-liked in Indonesia.
The dish was spicy, but it was nice that the spiciness was served on the side. We like the varied cuisine and friendly service at this Preston restaurant.
We suggest trying the smashed chicken (Ayam Penyet), the chicken chops (Ayam Geprek) seasoned with garlic and chilli, the satay (cooked over a charcoal grill), the twice-cooked ribs, and the shredded chicken (Soto Ayam) in soup.
Ria Ayam Penyet Dandenong
Mamak Penyet RIA - Dandenong, located on Tier three of Brighton Plaza, is the ideal destination to experience the exquisite flavours in Asia and Southeast Asia in a warm and welcoming environment.
Completely confirmed. The halal restaurant serves dishes that are flavorful and spicy like the originals since they are based on "edged" family recipes for Indonesian street food. You may begin your meal with a bowl with fenugreek seed chicken soup or even a stack or meat-filled pancake, and then move on to the smashed beef slow-cooked for half a day with jasmine rice or a simple chicken slicing seasoned with black pepper with chilli for the main course.
Gado Gado, and Indonesian salad with peanut sauce, is served alongside charcoal-grilled chicken satay skewers, and crunchier prawns coated in delectable crumbs may lure seafood fans.
Our mission is to share the delicious flavours of Indonesian food with the people of Melbourne. In Indonesia, you'll find individuals of all walks of life and beliefs, as the country is home to thousands of different ethnic groups, hundreds of different languages, and thousands of islands. In other words, nobody is going to have the chance during their lifetime to enjoy the special flavours that are only made with fresh, local produce. It's incredible how much variation there is. Our NASI BUNGKUS ORIGINAL variety is constantly available in over twenty-one variations. With a fresh menu rotation every three weeks, we may expand our international food options for you.
Sunda is a newly discovered restaurant in Melbourne serving dishes of Indonesia, Vietnam, and Malaysia. The restaurant's unique spins on classic South and Southeast Asian street fare have earned it a reputation as one of the best in Melbourne.
The chef has given old-school street fare a modern makeover, using unconventional techniques and ingredients. He uses traditional Australian ingredients such as vegemite curry and roti, among others. Ingenuity abounds in the kitchen, as evidenced by the Otak Otak, that blends spanner crab chili, knuckle lime, with rice crackers. If you're looking for somewhere that combines elegance and ease of living, you've found it.
The upper level of Sunda features high ceilings and open shelving glass, while the lower level provides a glimpse into the open floor plan below. All of our events are served on seated tasting menus, with wine pairings available for those who wish to partake. Sunda doesn't mind if guests stay in the upper or lower rooms. If we have enough time to prepare, we can accommodate special diets.
This restaurant serves up authentic, flavorful, and speedy Indonesian food. Nelayan, a restaurant serving traditional Indonesian fare, can be found on Swanston St, in the heart of a bustling commercial zone. Nelayan is constantly ranked as among the most affordable options despite the fierce competition in the industry. Nelayan is ideally suited for both offices students and workers as it serves as a canteen. It's easy to place an ordering for 2 or 3 different alternatives by selecting them from the bain maries.
We highly recommend the beef rendang, chicken curry, and fried chicken. All meals consist of rice. Peppers should also not be overlooked. I've been to Nelayan several times and each time I've noticed a significant number of Indonesians.
The flavours are authentic once again. The restaurant is about average in size, making it a comfortable spot from which to observe life on Swanston Street.
Start your culinary journey through Indonesia in the downtown area. Nelayan Indonesian on Swanston Street is a good option because of its accessibility to the CBD and affordable costs. The atmosphere is casual and inviting, ideal for a noon meal. Costs associated with food often range between $10 and $15. The beef rendang is a fan favourite and is often referred to as the greatest in Melbourne due to its fiery flavour. One other common meal is opor 327, or chicken cooked in coconut milk. Authentic cuisines from all throughout Indonesia may be tried right here in the city centre.
Wantilan Bali at Hawthorn is well-known, and for good reason: the Indonesian food there is outstanding. The menu has a lot of Balinese food options. The Jakut Gado-Gado and also the Sate Lilit Tuna are two of my favourite dishes. The restaurant is known for their Wantilan Crispy Duck. At this high-end eatery, main courses often cost $25.
A trip to North Melbourne's Warung Agus is also highly recommended. There's another another high-end Indonesian eatery in Melbourne.
Just as elegant is the menu, which features main courses such as satay pork and chicken, satay pork belly, and traditional Balinese roasted pork.
You can't go wrong with either the Kue Lapis or the Bubuh Injin black rice puddings to finish off your dinner. Main courses here will price you around $25.
The Bamboo Cafe in Malvern East is also highly recommended. The main portions are cheap (about $15), giving this cafe/restaurant a fantastic pick for individuals on a tight budget. Several varieties of rice dishes & satay are among the various alternatives.
The dessert selection is limited. However, if you're in the mood for a casual meal, this is a great choice, as well as the prices are low enough that you may order multiple dishes without breaking the bank.
Those living in the Northcote (3070) postcode can choose from a variety of restaurants, including the more expensive Merricote, ESP, & Camus, or more reasonably priced choices like Yuni's Kitchen, a Indonesian restaurant. Follow your nose and keep a look out for a bright red door behind Northcote Uniting Church, but you'll find a restaurant serving up wonderful meals.
If your speciality is a meal like rendang or a slow curry which can't be prepared fresh on request, as is the case at many Indonesian restaurant in Melbourne, then serving food in bain maries is an understandable solution. It's good to eat at a place where everything is made in-house.
Matthew does the service and Yuni handles the kitchen on their own, so they may be busy if it's a busy time of day.
Most dishes range in price from $15 to $20, and some, like the nasi campur, may easily fill two people with an abundance of appetisers.
The Bebek Bali is another interesting feature. The coconut milk curry in this duck dish is made a little different from the traditional Peranakan style by the addition of broccoli and cherry tomatoes. Duck meat is infused with coriander, turmeric, and galangal—commonly used in Indonesian cooking—and served with fragrant coconut rice.
The likes of nasi kuih, fried rice, and chicken satay drumsticks have made their way into the menus of many Melbourne restaurants. Fried chicken doused in a salty egg sauce is the house speciality at Yuni's Kitchen, an Indonesian restaurant managed by a family that specialises in fusion interpretations on traditional family cuisine. Certain cuisines have come and gone from favour in Melbourne, but the substantial and warm dishes from Indonesia have always been a hit. My Asian Cuisine, an authentic Indonesian restaurant, has been accepted by the Plenty Road community. The martabak is the star of the show; it is a thick flour pancake filled with delicious fillings like Oreos, Nutella, mixed nuts, and sprinkles.
Crab rangoon is always available and pairs well with steamed rice. Fabulous Indonesian and Southeast Asian dishes is served in a cosy setting at Ria Ayam Penyet Noble Park. A true culinary delight, Es Teler is 100% genuine. You can get several great noodle dishes at Es Teler, like the Egg Noodle with beef marbles or the Seafood Fried Noodles. Kedai Satay is well-liked by the neighbourhood because to its welcoming ambience, friendly service, and delicious food.
Satay is another well-liked alternative; it comprises of marinated and grilled skewers of chicken, alpaca, mutton, cattle, hog, and fish. Lontong noodles and sweet soy sauce (kecap manis) are excellent complements to Indonesian satay (rice cake). Not just Brunei, Malaysia, the Philippines, Singapore, and Thailand, but many more Southeast Asian countries also drink it. The original Malay community of Sri Lanka greatly contributed to the widespread adoption of this dish. Located on the third level of Brighton Plaza, Ria Ayam Penyet Dandenong is the best place to enjoy authentic Indonesian cuisine in a cosy and friendly setting.
While the recipes at the halal eatery are based on "handed-down" versions of classic Jakarta street fare, the cuisine is just as tasty and spicy as the authentic versions. Enjoy the twice-cooked ribs (satay), satay (prepared on a charcoal barbeque), crushed chicken (Ayam Penyet), and shredded chicken (Soto Ayam) in soup. The goal of the restaurant known as Garam Merica is to introduce Indonesian cuisine to the residents of Melbourne. Sunda is a recently discovered Indonesian, Vietnamese, and Malaysian restaurant in Melbourne. Traditional Australian staples like vegemite curry and roti have been reimagined in the chef's updated take on classic street food.
Sunda's lower level serves as a window into the open layout of the upper level, which is characterised by high ceilings and open shelving glass. Sunda is flexible with accommodation locations and may provide unique meals for guests. Nelayan is an Indonesian eatery that is perfect for office goers of all stripes, from students to professionals. The restaurant is about the size of a typical American diner, providing it a pleasant perch from which to watch the world go by on Swanston Street. High-end options for traditional Indonesian cuisine in Melbourne include Wantilan Bali at Hawthorn and Warung Agus.
Warung Agus serves satay pork and chicken, satay pork belly, and traditional Balinese roasted pork, while Wantilan Bali is famous for its Wantilan Crispy Duck, which may cost up to $25. As the main courses at Bamboo Cafe in Malvern East are reasonably priced and there isn't a huge dessert menu, it's a wonderful option for individuals on a tighter budget. Yuni's Kitchen, located in the Northcote (3070) area of Melbourne, is an Indonesian restaurant known for its excellent bain marie dishes. Matthew takes care of the service, and Yuni runs the cooking, all on their own. Dishes typically cost between $15 and $20, and some, like the nasi campur, include so much food that they could feed two people. By using broccoli and cherry tomatoes, this version of Bebek Bali deviates slightly from the classic Peranakan preparation.
- After sampling the finest Indonesian fare in its native land, we set out for Melbourne to find its equivalent.
- Often referred to be Indonesia's national dish, nasi kuih is the first thing that comes to mind when you think about iconic Indonesian dishes.
- Melbourne's Indonesian Restaurants The supper is full of life and energy.
- All of these dishes, and many more, can be found at numerous Indonesian eateries in Melbourne.
- In Yuni's Kitchen Get some authentic Indonesian cuisine at Yuni's Restaurant on High Street in Northcote.
- You We had a wonderful meal at your restaurant in Melbourne's CBD; we really like the fusion twists on traditional Indonesian dishes.
- Certain cuisines have come and gone in Melbourne, but the appeal of others, like Indonesia's rich and comforting dish, has remained fairly consistent.
- We highly recommend you, a family-run restaurant in the heart of the financial area.
- Much more prominently shown is a segment devoted to contemporary practises, such as Absolut noodle dishes.
- Similar to, but superior to, the Mie Rendang instant noodles you enjoyed as a youngster.
- I Have a New Asian Neighbor My Asian Cuisine, an authentic Indonesian restaurant, has been accepted by the Plenty Road community.
- The crab rangoon, however, remains a staple, and for good reason: it is a perfect representation of the food from the Manado area of Indonesia that the restaurant specialises in presenting, and it pairs particularly well with a bowl of steamed rice.
- The Ria Ayam Penyet Noble Park's Chicken Shack Enjoy delicious Indonesian and Southeast Asian cuisine in a cosy setting at Ayam Penyet RIA - Noble Park, conveniently located on Douglas Street.
- The restaurant's halal menu is based on "handed-down" versions of traditional Jakarta street cuisine and has meals with the same flavour profiles and levels of spiciness as the originals.
- Es Teler's noodle dishes, such as the Egg Noodle with beef marbles and the Seafood Fried Noodles, are also renowned.
- Tongs of Kedai Satay Kedai Satay is well-liked by the community thanks to its convenient location, friendly service, and delicious food, all of which make it a welcome respite from the hustle and bustle of King Street.
- At Kedai Satay, you can always count on perfectly cooked meat and a reliable peanut sauce.
- Delicious, especially the chicken satays served with steamed rice.
- The traditional Indonesian artwork serves as a design focal point and adds visual appeal and a relaxing atmosphere.
- Lontong noodles and sweet soy sauce (kecap manis) are excellent complements to Indonesian satay (rice cake).
- Due to the country's cultural diversity, satay cuisine in Indonesia takes several forms.
- The countries of Brunei, Malaysia, the Philippines, Singapore, and Thailand are not alone in their widespread consumption of this beverage.
- Thus, it has gained widespread popularity and use in both Suriname and the Netherlands.
- The original Malay community of Sri Lanka greatly contributed to the widespread adoption of this dish.
- Satay can be made with a wide variety of proteins, including chicken, goat, beef, pork, fish, and tofu, and while bamboo skewers are the norm for upscale preparations, skewers made from the rib of a coconut palm frond are used for more rustic versions.
- Soy sauce and peanut butter are often used together as the prefered dipping sauce for satay.
- While the recipes at the halal eatery are based on "handed-down" versions of classic Jakarta street fare, the cuisine is just as tasty and spicy as the authentic versions.
- If you're looking for something meaty, try the charcoal-grilled beef ribs served on Gado Gado, an Indonesian salad, and peanut sauce.
- Ria has been serving up authentic Indonesian cuisine in Melbourne since 1998, and this location is just one of many across the country.
- We now understand why Ria is so popular in Indonesia after sampling their fried chicken and satay.
- We appreciated that the dish's spiciness could be adjusted to taste using the condiments provided on the side.
- This Preston eatery offers a nice selection of dishes and pleasant service.
- The satay (prepared on a charcoal barbeque), the twice-cooked ribs, and the shredded chicken (Soto Ayam) in soup come highly recommended, as do the crushed chicken (Ayam Penyet) and the chicken chops (Ayam Geprek) seasoned with garlic and chilli.
- Dandenong Chicken Penyet Ria Ayam Penyet Mamak Penyet RIA - Dandenong, found on the third level of Brighton Plaza, is the best place to enjoy the finest Asian and Southeast Asian cuisine in a friendly and comfortable setting.
- Using "edged" family recipes for Indonesian street food, the halal restaurant creates dishes that are just as tasty and spicy as the originals.
- Charcoal-grilled chicken satay skewers are accompanied by Gado Gado, an Indonesian salad with peanut sauce, and crunchier prawns coated in delicious crumbs may entice fish lovers.
- Garam Merica We're here to introduce the good people of Melbourne to the exotic flavours of Indonesian cuisine.
- Every three weeks, we'll be introducing new international dishes to our menu in an effort to provide you more variety.
- Sunda Sunda is a recently discovered Indonesian, Vietnamese, and Malaysian restaurant in Melbourne.
- The restaurant is well-known in Melbourne for its inventive takes on traditional dishes from South and Southeast Asia.
- The chef has updated traditional street food by employing novel methods and ingredients.
- He makes dishes with common Aussie staples like vegemite curry and roti.
- Nelayan The Indonesian fare here is real, tasty, and served quickly.
- On Swanston St, right in the middle of a busy business district, you'll find Nelayan, a restaurant providing authentic Indonesian cuisine.
- Despite the cutthroat nature of the industry, Nelayan consistently ranks among the most budget-friendly alternatives.
- In most cases, the price of a meal will run you between $10 and $15.
- Beef rendang has a reputation for having the spiciest flavour in Melbourne, and as a result, it is a customer favourite.
- This downtown area is a great place to sample authentic regional dishes from all throughout Indonesia.
- Bali Wantilan The Indonesian food at Wantilan Bali in Hawthorn is famously fantastic, and for good reason.
- There are numerous Balinese dishes to choose from on the menu.
- The restaurant's Wantilan Crispy Duck is a must-order.
- Regular main meals at an upscale restaurant can cost upwards of $25.
- Indicative of Agus's Warung You should also check out Warung Agus in North Melbourne.
- This time it's an upscale Indonesian restaurant, and it can be found in Melbourne.
- Main meals include satay pork and chicken, satay pork belly, and traditional Balinese roasted pork, all of which are as sophisticated as they seem.
- Café de Bambus Furthermore, the Bamboo Café in Malvern East comes extremely suggested.
- There's not a lot of options for sweets.
- In Yuni's Kitchen Northcote (3070) locals have their pick of several eateries, from the upscale Merricote, ESP, & Camus to the more budget-friendly Indonesian at Yuni's Kitchen.
- Beyond the Northcote Uniting Church, if you follow your nose and keep an eye out for a bright red door, you will find a restaurant that serves delicious food.
- Many Indonesian restaurants in Melbourne serve meals in bain maries since their speciality dishes, such rendang and slow curry, can't be cooked fresh on request.
- A restaurant where everything on the menu is created in-house must be fantastic.
- Both Matthew and Yuni are solely responsible for service and food preparation, so expect a wait if you visit during a peak service hour.
- Dishes typically cost between $15 and $20, and some, like the nasi campur, include so much food that they could feed two people.
- It's also worth mentioning the Bebek Bali, which is a unique and fascinating addition.
- This duck dish deviates slightly from the typical Peranakan cuisine by including broccoli and cherry tomatoes in the coconut milk curry.
FAQs About Indonesian Food In Melbourne
Let's start our Indonesian foodie adventure in the CBD. Nelayan Indonesian, located on Swanston Street, is an affordable Indonesian restaurant. It is casual and a great lunch spot. Most of the dishes are priced at around $15. The spicy beef rendang is one particular menu highlight - often described as the best in Melbourne.
The seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, sautéing, boiling and steaming. In addition, some popular Indonesian dishes such as nasi goreng, Gado-Gado, satay, and Soto are ubiquitous in the country and are considered national dishes.
You can easily walk past Makan and miss it—it’s the only resident at the very end of a Collins St laneway. However, there is also a second entrance to Makan, through 360 Collins St, which means that anyone working in that area in the CBD has now a great Indonesian lunch spot right on their doorstep.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.
As Chinese immigrants settled in Indonesia, every wave of arrival saw its traditions and recipes integrate with local culture. Even the famed nasi goreng was adopted from a Chinese tradition of frying leftover rice in the morning.