Cakes, danishes, croissant, éclairs, chocolate, macarons, & lemon tarts abound in Melbourne, making it a fantastic city for dessert lovers. It's been said that this city has as many dentist as it does dessert bars. If you're searching for anything to throw you off your diet and make the button pop off your fave pair of jeans you've come to the right place. The best bakeries, chocolate shops, and waffle joints in Melbourne are included here.
Melbourne's Best Dessert Spot
Dessert, whether at an end of the meal or to mark a particular occasion, is one of life's finest presents. You could try some of Melbourne's best desserts of 2021 instead of defrosting a gelatin dessert or getting a meal from the servo.
Piccolina's Ferrero Rocher Gelato
Are you acquainted with the look of the a Ferrero Rocher? Think of it, times it by fifty, and then imagine it loaded with Piccolina's "Better Than Nutella" gelato (which is created with hazelnuts, chocolate mousse, and chocolate) and enrobed in hazelnut toffee, dark chocolate, and toasted hazelnuts. One of the visually spectacular cakes is the Ferrerolina Rocher, which is a strong contender for greatest dessert in Melbourne.
Everything From Lune
Do you know what a Ferrero Rocher looks like? Imagine it wrapped in hazelnut toffee, chocolate, and toasted hazelnuts, then filled with Piccolina's "Better Then Nutella" gelato (made with hazelnuts, chocolate ganache, and chocolate). The Ferrerolina Rocher is a stunningly stunning cake that is a top candidate for best dessert in Melbourne.
FAQs About Dessert In Melbourne
There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.
The simplest dessert and one of the best are fruits because they are nutritious, delicious, and easy to prepare and serve. Baked and soft custards vary in so many ways.
Desserts You Won't Believe Are Actually Healthy
- Frozen Mango, Kiwi, Raspberry Fruit Pops. ...
- Secret Fruit Salad.
- 3 Ingredient Banana Cups.
- Chocolate Banana Bites.
- Paleo Strawberry Crumble.
- No-Bake Energy Bites.
- Flourless Nutella Blender Muffins.
A dessert needs to have the same variety and balance of textures, flavors, temperatures, colors, shapes and heights as any other dish. To achieve this, dessert presentations benefit from these five elements: Base: typically crispy or cake-like. Filling: creamy element or ripe fruit.
Their presence on the menu makes us feel satisfied after a meal, and compensates for low blood sugar. The desire to improve your mood by ingesting sugar can also be a factor. Sweet snacks increase our production of the so-called hormone of happiness. Your habits also play an important role.
Burch & Purchese
His confections are works of art that combine scientific exactness and irresistible flavour. This French-themed sweet was a hit at a party the other night, and it was a perfect representation of haute food and French style. The World Needs Mdelbourne has always been impressed by the sweets Darren Purchese has prepared for special events.
Gazi - Acropolis Now
George Calombaris's trendy Greek diner serves up perfect loukoumades with honey, Chocolate, and hazelnuts. The risogalo is a tiered dessert that we still enjoy to this day. Its components—muscovado cream, puffed grains, grilled pineapple, peanuts, coco sorbet, and almonds—are delightfully complementary. The idea is totally absurd. Exceptional in taste.
To George Colambaris' credit, this is the finest Greek restaurant in town. Although we eaten at Gazi several times and enjoyed it each time, occasionally been turned away because we didn't call ahead and make a reservation. Bvhg may have made its name with its souvas, but it is also recognised for its excellent Greek pastries. Like Gazi's excellent Acropolis Now Berry Mousse, coffee, and mastic. Blood orange ganache, chocolate, and blood-colored gel are a winning trio.
Saint Crispin - Parfait
Saint Crispin's kitchen has been humming along nicely with Joe Grbac in charge. A delectable Parfait of Grey Goose La Poire, complete with hazelnuts, caramelised pears, crunchy phyllo pastry, and almond gel, was presented at a dinner he hosted not too long ago. The parfait was a piece of art, with its many layers and delicate pear flavour. A cutting-edge and imaginative restaurant with an excellent set menu.
Sicilian Cannolis From Cannoli Bar
Cannolis have been a standard after-dinner treat for decades since they pair so well with coffee and leave you feeling completely satisfied. Cannoli Bar's Cannoli Alla Siciliana, with its crusted dough, ricotta filling, with pistachio coating, is a delicious and authentic recreation of the Italian original. If you find yourself in Melbourne's northern or eastern suburbs, you must know that this is one of the best snacks in the area.
Huxtable - Dark Chocolate Delice
Huxtable's genius lies in the way he combines seemingly unrelated elements from the ocean, the estate, and the ground. We've eaten at Huxtable many times since it opened, and can speak to its success as a classy restaurant. Daniel Wilson is still hard at work developing new culinary wonders and overseeing his rapidly growing culinary empire, which now includes multiple outposts of his wildly successful Huxtaburger restaurant. The confections made by Huxtable are also excellent. A dish that combines all four favourite flavours would be ideal for me. It's also quite gorgeous.
Itali.Co - Nutella Pizza
Located upon Barkly St, Itali.Co is a haven for Italian cuisine that welcomes both young professionals and their nonnas. Itali.manager, Co's Lino Maglione, has been the driving force behind the restaurant's innovative menu, which puts a modern twist on classic Italian cuisine.
Nutella pizza is a local favourite in Melbourne, and Itali.version Co's is top-notch. Despite this, the prosperity is merely superficial.
Cecconi's - White Chocolate Cheesecake And The Citrus Bavarois
Cecconi's in Flinders Lane is well-liked by Melburnians for its authentic Italian fare, most of which is inspired by the chef's grandmother, the renowned Maria Bortolotto. The Tiramisu at Cecconi's is to die for, and so are all of their other Italian sweets.
Cecconi's is known for its artistic desserts, such as the citrous bavarois, pistachiocantucci, also mandarin sorbetto, and the white chocolate cakes, brownie, or nocello gelato. In my book, they're both triumphs. Sorbetto was a crowd pleaser, and citrous is a natural complement to Italian cuisine.
Messina's Lockdown Snack Pack
Gelato Messina has always been hesitant to offer customers exciting new candy options. The "Lockdown Snack Pack," a new two-tiered sweet, has been introduced. Sticky brioche is a baked variation of this treat that takes the shape of an escargot and is filled with chocolate custard, chocolate chips, and malt caramel. It pairs deliciously with the tub's vanilla custard gelato, springform mousse, and creamy cheesecake crumble. You're on a roll, Messina.
Epocha - Desserts From The Trolley
Epocha has a powerful staff, excellent European cuisine, and a fantastic terrace, making it one of the best restaurants in Melbourne.
Across the street from Carlton Gardens and not far from downtown, you'll find Epocha on Rathdowne City. The dessert cart at Epocha will bring a variety of sweets right at your table. A basil panna cotta with raspberry jelly is one of Melbourne's finest desserts.
Om Nom At The Adelphi
Om Nom, a dessert paradise in Melbourne, hosted the People Loves Melbourne team for a degustation of sweets created by Head Chef. Popular among Masterchef viewers is the Mango Alfonso, which combines mango with Gratin, shiso, coco, kalamansi, pomegranate ginger, & caramelised white chocolate.
The approach taken here is totally wacky and makes use of a wide variety of components. The combination of tastes and sensations is a cacophony of disorder.
If you didn't know better, you may think this place is a bar rather than a dessert restaurant due to its beautiful decor. You can't go wrong with a romantic dinner for two at this restaurant in the Adelphi Hotel, known for its creative desserts. It may be unwise to consume them at this time. Any dessert from this menu would be a welcome addition to a bar in Melbourne.
Plan ahead and book a table for High Tea. The grazing menu is where you can try a little bit of everything, from the great cocktails to the savoury small plates.
Om Nom, the Adelphi's cosy small bar, is where guests may get desserts in bizarre shapes. Raspberry Village's entrance is like a scene from a pink fairytale, with meringue toadstools and raspberry and fruit mascarpone gravels. Bananas Flambe looks like a story told around a campfire, with a burned "log" of rosemary sprigs supporting a banana half. They have both traditional high tea & "liquid sweets" available. The degustation cheese board begins at $22 per person and requires a minimum of two people per order.
Matilda's Waffle S'More
There's a good chance that Matilda in South Yarra has just unveiled the best dessert in Melbourne this winter. In an innovative take on a classic American camp snack, Scott Pickett's advertising has debuted its Waffle S'More. Waffles cooked in a timber oven will be served with a lemon myrtle marshmallow and decadent chocolate ganache. Just one puff of that cigarette transported me to a realm of hedonistic pleasure.
Supernormal's peanut butter parfait is almost as well-known as the restaurant's name. Andrew McConnell's restaurants has offered the same salted caramel, smooth chocolate, & peanut butter dessert since it opened in 2014.
Everything From Lune
It's hard to argue with Lune's family tree; the chefs have carved out a niche as the go-to spot for sweets in Melbourne's rougher neighbourhoods. Choosing between their buttery pancakes, custard cruffins, and multiple times Pain au chocolat, among other options, might be a challenge. In case you ever acquire a craving for something sweet, you know exactly where to satisfy it.
"a croissant usually tastes much better whether it looks lovely," writes the creator, and so Luna Croissanterie is a tribute to the aesthetic appeal of the croissant. It's neither a shop nor a bakery, but the croissants sold here are the best ever had, and also the attention to detail in their packaging makes them a feast for the eyes in addition to the stomach. Treat yourself to a pastry from the wide variety offered here.
Wearing black coats and drinking lattes with three-quarters of a mug are stereotypically Melbourne activities. On the contrary, we're here for the sweets. Miniature baked tarts with lemon curd icing, Notably different di Arancia drenched in oranges icing, feuilletine white chocolate topped with white chocolate, and more make up the renowned "mignon" variety. It would take weeks to test each one. We're weak for their cannoli because of their flakiness.
However, this pastry timer is like a game of "Sophie's Choice" for dessert.
The weekend atmosphere at Brunetti is ideal for spending time with your significant other. Pasticceria, Food court, Paninoteca, Cioccolateria, Osteria, Panetteria, & Pizzeria are all included on their Instagram bio. Follow this link to see the official site for one of Australia's oldest landmarks and read up on its rich history.
If you're looking for a spot to satisfy your sweet tooth with some delicious traditional Italian fare, look no further than Brunetti. They have mastered the art of creating one-of-a-kind cakes in a huge selection of designs. The Carlton location of Brunetti recently underwent a facelift that has transformed the shop into a mosaic-like, gargantuan paradise of Italian candies.
Brunetti, a bakery in the heart of Little Italy, features a gelati club solely on a single end and an abundance of biscuits on the other, both of which are framed by rounded kitchen cabinets. A Melbourne institution that still has transit down pat, serving up frittole, panzerotti, and san Giuseppe binges packed with Strega chantilly froth. If you want to impress your guests with dessert, take home a cocoa money bag Bacio cake. From $2.50.
There is only one name that must be mentioned when discussing the greatest sweets around South Melbourne, and that is Bibelot. On Coventry St., you'll find Chez Dre, which is marked by a sign over the door. The 5m dessert counter is stocked with treats like chocolate-dipped fig and wine tulips, kiwi puddings with tuberose, plum tarts with Cbd central business district, and citrous slice you'd sell a kidney for.
You can't go wrong no matter what you order, but if you're curious about the latest arrivals, feel free to strike up a conversation with the friendly baristas. Instead of cake, South Melbourne's 100% fruit control of gene handmade gelato is the perfect cool treat on a sunny day. A bibelot is an intriguing, beautiful, or desirable trinket. That sums up this location perfectly. If you can't eat nuts or gluten, don't pass up Petits Gâteaux's green tea adzuki bean macarons, cookies, bonbons, gelato, and sorbet.
The list of examples is endless. Take both choices home and "share" if you can't decide.
Croquembouche inventor and notorious sadist Adriano Zumbo opened a dessert cafe in Melbourne's South Yarra neighbourhood a few years ago.
The dining room is undergoing substantial renovations. Dessert lovers can still get their hands on "Zumbarons," "banoffee blondies," "double-chocolate lamingtons," "famous" V8 Vanilla Cakes, and more at the Claremont St. dessert bar.
From the glass windows and doors early risers can watch the hard at work Zumba Loompas just on Daly St. walkway below. We think you would enjoy this if you have sweet tooth.
Aix Crepêrie Salon
Even though there are a number of Crepêries in Melbourne, we still prefer Aix. In the first place, it's situated at the terminus of Centre Place, well known as Melbourne's premier people-watching area.
John, the proprietor, has been perfecting the art of producing crepes, a light and airy treat, for decades. It's better to order a lemon but rather sugar crêpe and sit one of the few outdoor seating to savour your tiny bit of Melbourne paradise for the following half an hour. John can be found between both the times of 6 and 5 p.m. on 24 Centre Pl., but there is currently no website up and operating.
It may be said that Gontran Cherrier altered the landscape of Melbourne's boulangerie scene. This guy got his start in baking in his family's ses in Luc-sur-Mer before establishing his own wildly successful shop in Montmartre.
Since it originally opened, it has been one of the best places in Melbourne to get a croissants or a pains au chocolat. Aside from that, it's hard to beat the sweets available in France for diversity. You must purchase the Chausson Aux Pommes the next time you stop in.
Crux & Co
In 2016, The Crux & Co. in Melbourne, Australia, gained notoriety for selling crogels, a Frankenstein-like hybrid of croissants and bagels. Since then, the Little Collins Church of st patisserie has been a showcase for innovative approaches to dessert preparation.
We'll just leave it at the fact that the Chinese lacquer éclairs are excellent for the time being. If you need a tasty treat for an event planned, have a look at their online food collection. Make a celebration reason if you don't already have one.
Although it's not officially a dessert bar, Cobb Lane is the brainchild of doughnut master Matt Forbes, who's really well-known in the city for his creations. The sweets at this quaint Yarraville cafe are what really set it apart, though the savoury options are lovely as well: doughnuts oozing with everything from fruits caramel to salted caramel; glistening Mini doughnuts; chocolate, strawberry, and pistachio brownies; salted chocolate as well as cardamom versions of Oreos; and so on. When compared to where you started, where are you now? From $4.50.
With its abundance of delicious pastries, Melbourne is a fantastic destination for sweet tooths. Piccolina's Ferrero Rocher Gelato, Everything From Lune, and Burch & Purchese are among of Melbourne's finest bakeries, chocolate stores, and waffle establishments, respectively. The Ferrerolina Rocher is an exquisite cake filled with Piccolina's "Better Than Nutella" gelato and covered in hazelnut toffee, chocolate, and toasted hazelnuts. It's up there among the city's best desserts, if not the best. Darren Purchese's sweets are scientifically precise works of beauty with undeniably delicious flavour.
Gazi is a hip Greek cafe serving up delicious honey-Chocolate-hazelnut loukoumades. The Grey Goose La Poire Parfait at Saint Crispin's is a work of beauty, with its multiple layers and subtle pears flavour. Bvhg is a forward-thinking and creative dining establishment with a superb prix fixe menu. For decades, cannolis have been the go-to dessert after a meal, and the Cannoli Alla Siciliana at Cannoli Bar is a spot-on reproduction of the original Italian version. Contradictory ingredients like sea salt, real estate, and dirt come together in Huxtable's Dark Chocolate Delice.
You'll find both young professionals and their nonnas at Itali.Co, a paradise for Italian cuisine. Famous for its creative desserts, Cecconi's is home to the likes of the citrous bavarois, pistachiocantucci, mandarin sorbetto, and white chocolate cakes, brownie, and nocello gelato. Epocha is among Melbourne's greatest restaurants thanks to its formidable service, delicious European fare, and beautiful terrace. Epocha's dessert cart will deliver various delicacies straight to your table, such as basil panna cotta with raspberry jelly. The People Loves Melbourne crew were treated to a degustation of Head Chef's sweet creations at Melbourne's Om Nom.
The best dessert in Melbourne can now be found at Matilda's Waffle S'More. Famous for its peanut butter parfait, Supernormal has been serving the same salted caramel, smooth chocolate, and peanut butter delicacy since 2014, as have Andrew McConnell's eateries. Both Luna Croissanterie and Brunetti offer pastries, but one is a celebration of the croissant's visual attractiveness while the other caters to typical Italian sweet tooths. Their Instagram bio lists a number of different types of restaurants, including a pizzeria, osteria, pizzeria, pizzeria, patisserie, gelateria, deli, and a variety of bakeries. A Melbourne staple, Chez Dre is known for their frittole, panzerotti, and san Giuseppe feasts doused with Strega chantilly froth.
Chocolate-dipped fig and wine tulips, kiwi puddings with tuberose, plum tarts with Cbd central business district, and citrous slice are just some of the sweets that can be found at the 5m dessert stand. Green tea adzuki bean macarons, biscuits, bonbons, gelato, and sorbet are available from Petits Gâteaux. The Melbourne neighbourhood of South Yarra is home to Cafe Zumbo, a dessert cafe that opened a few years ago. While the main dining area is closed for repairs, the dessert bar on Claremont St. is still serving up such treats as "Zumbarons," "banoffee blondies," "double-chocolate lamingtons," and "renowned" V8 Vanilla Cakes. Gontran Cherrier changed the face of Melbourne's boulangerie culture when he opened his shop in Montmartre, and Aix Crepêrie Salon serves as the street's final stop.
Crogels, a Frankenstein-like combination of croissants and bagels, are sold at Crux & Co., and the Little Collins Church of St. Patisserie has been a showcase for cutting-edge dessert techniques. Check out their online food selection if you're looking for a delectable treat for an upcoming event.
- Melbourne is a terrific place for dessert lovers because of the abundance of cakes, danishes, croissants, éclairs, chocolate, macarons, and lemon tarts.
- One could argue that this city has as many dentists as it does dessert bars.
- You'll find some of Melbourne's finest pastry shops, chocolate parlours, and waffle establishments here.
- The Finest Melbourne Dessert Restaurant Whether it's served at the conclusion of a meal or as a special treat, dessert is one of the greatest blessings we can get.
- Instead of eating a gelatine dessert from the freezer or ordering food from the servo, you may sample some of the best sweets Melbourne has to offer in 2021.
- Gelato made with Ferrero Rocher at Piccolina Do you recognise the shape of a Ferrero Rocher?
- The Ferrerolina Rocher is a stunningly stunning cake that is also a top candidate for best dessert in Melbourne.
- The other night at a gathering, this French-themed dessert was a huge hit because it was such a fantastic embodiment of French haute cuisine and elegance.
- We Need All Over the Globe Darren Purchese's confections for celebrations have always been well received in Mdelbourne.
- The Acropolis and Gazi Now The honey, chocolate, and hazelnut-filled loukoumades in George Calombaris's hip Greek cafe are impeccable.
- Traditional risogalo desserts have multiple layers and are still enjoyed today.
- It's a testament to George Colambaris's culinary skills that this establishment is the best Greek restaurant in town.
- Though Bvhg is most known for its souvas, the quality of its Greek pastries has earned it widespread acclaim.
- Similar to Gazi's superb Acropolis Immediately, some Berry Mousse, java, and mastic.
- The Perfect Saint Crispin Joe Grbac has gotten the kitchen at Saint Crispin's up and running smoothly.
- Recently, during a dinner he hosted, he served a delicious Parfait of Grey Goose La Poire that featured hazelnuts, caramelised pears, crunchy phyllo pastry, and almond gel.
- A forward-thinking and creative dining experience with a superb prix fixe menu.
- The Cannoli Alla Siciliana at Cannoli Bar is a delectable and faithful reproduction of the Italian original, with its crusted dough, ricotta filling, and pistachio covering.
- Nutella pizza is a Melbourne staple, and Itali.version Co. makes some of the best around.
- Cheesecake with white chocolate and citrous bavarois from Cecconi's The Flinders Lane restaurant Cecconi's is popular with Melburnians thanks to its traditional Italian cuisine, much of which was influenced by the chef's grandmother, the legendary Maria Bortolotto.
- Cecconi's has the best Tiramisu in town, and all of their Italian pastries are delicious as well.
- Epocha: Trolley Desserts Epocha is among Melbourne's greatest restaurants thanks to its formidable service, delicious European fare, and beautiful terrace.
- Epocha's dessert cart will serve you a selection of tasty treats at your seat.
- One of Melbourne's best desserts is a basil panna cotta topped with raspberry jelly.
- The Adelphi's Famous "Om Nom" The People Loves Melbourne crew were treated to a degustation of Head Chef's sweet creations at Melbourne's Om Nom.
- If you're looking for a place to take your significant other for a memorable meal, look no further than this restaurant at the Adelphi Hotel, which is especially well-known for its unique desserts.
- There isn't a single dessert here that wouldn't be a welcome addition to a bar in Melbourne.
- Desserts in odd forms may be ordered at the Adelphi's cosy little bar, Om Nom.
- They offer both the standard high tea and some unique "liquid delights."
- There is a minimum order size of 2, and each person will be charged $22.
- It's almost as well-known as the name of the restaurant itself, the peanut butter parfait at Supernormal.
- Since its 2014 inception, Andrew McConnell's restaurants have consistently provided the same dessert of salted caramel, silky chocolate, and peanut butter.
- Lune's Whole Shebang When it comes to desserts in Melbourne's harsher neighbourhoods, it's hard to argue with Lune's family tree.
- Try one of the many delicious pastries that are available.
- Weekends at Brunetti are made for romance because to the romantic ambience.
- To learn more about the history of one of Australia's oldest sites, click on the link provided.
- Brunetti is the place to go if you're in the mood for traditional Italian desserts and other sweets.
- Take home a Bacio cake made with cocoa money to show off to your friends and family as a dessert.
- Bibelot Bibelot is the only store in South Melbourne worth mentioning when talking about the best desserts in the area.
- Chez Dre is located on Coventry St. and has a sign over the door.
- South Melbourne's homemade, 100% fruit-control gene gelato is a refreshing alternative to cake on a hot day.
- A bibelot is a small but interesting or attractive object.
- Green tea adzuki bean macarons, cookies, bonbons, gelato, and sorbet are available at Petits Gâteaux for those with nut and gluten sensitivities.
- Caf Zumbo A few years ago, Adriano Zumbo, the man who invented the croquembouche and is widely known as a sadist, opened a dessert shop in Melbourne's South Yarra district.
- Early risers can observe the hard at work Zumba Loompas on the Daly St. promenade just outside the glass windows and doors.
- Salon de Crème d'Aix Despite the abundance of Crepêries in Melbourne, Aix remains our top choice.
- Asserted by Gontran Cherrier A case can be made that Gontran Cherrier changed the way boulangeries in Melbourne operated forever.
- C. & C. Crux An Australian bakery known as The Crux & Co. in Melbourne, Australia, made headlines in 2016 for selling crogels, a Frankenstein-like combination of croissants and bagels.
- Since then, desserts made in the Little Collins Church of st patisserie have been held up as examples of cutting-edge techniques.