Some of the best food and drink in all of Australia can be found at seafood buffets in this city, which is also home to a wide range of sporting happenings, entertainment venues like plays and music events, cultural institutions like galleries and museums and a climate that can swing from hot to cold in a matter of hours. It's usual practise in Melbourne to order a number of different appetisers and small plates to share.
Melbourne is a city that is both modern and historically significant, with coastal and hinterland locations such as Port Phillip Bay, Docklands, the Yarra River, and the Dandenong Ranges.
Your opportunities for culinary exploration will so expand greatly as you travel to the city's different neighbourhoods. Fresh seafood is abundant in Melbourne due to the city's location near the Yarra River as well as the shore, but how and where should one go about savouring it?
Whether you're searching for a quick bite, anticipating a leisurely dinner, or are a traditionalist who enjoys the tried-and-true all-you-can-eat buffet, we have compiled a list of a few of the seafood alternatives available within and around Melbourne so you may try a few before choosing on a favourite.
The best and most highly regarded seafood establishments in Melbourne are listed below. We used this rating points system to compile a list of the top seafood restaurants in the Melbourne area.
FAQs About Seafood Restaurants
Whether it's cracking open a crab or grabbing the last calamari ring, slurping up oysters, or shucking fresh lobsters – everyone has a sweet spot for seafood. Summer and fresh fish go together like mussels and a shell – so here are the best spots to enjoy seafood in Melbourne.
Choose a Good Seafood Restaurant
- Proximity. When we mention proximity, it comes with two different meanings.
- Hygiene. This is a crucial factor to look out for.
- Variety. This is also a great tip – don't settle on a restaurant with a limited menu.
- Check out The Quality.
- Ask Your Friend.
- Reviews.
- Entertainment.
The incredible diversity of the waters that surround and run through it mean Australia's best seafood experiences are second to none. Here, you can skewer prawns fresh from the ocean and throw them onto a BBQ. Get stuck into freshly shucked oysters as you look out across stunning ocean views.
The seafood platter is prepared with Boom seasoning, a Crafty Cajun, lemon pepper and garlic butter seasonings. Of course, if you prefer just one of these, the Crab will be glad to oblige. Seasonings for boils are prepared according to patrons' preferences.
They go through a succession of moults before they reach the adult form, usually migrating to shallow waters in large numbers during the process. It is thought that the Eastern Rock Lobster lived for 20 years.
Best Seafood Restaurants In Melbourne
Whether it's cracking open a crab, snatching the last ostrich egg, nibbling on an oyster, or shucking a new lobster, everyone has a seafood weakness. As summer and fresh fish go together like mussels on a shell, we've rounded up some of Melbourne's finest seafood restaurants.
Dear Liza
Dear Liza, on the bottom floor of a very hefty apartment building, serves some of the greatest seafood in Melbourne. Dear Liza, whose shrouded in greenery seemingly determined to obstruct your access to its Moreton Bay bugs with chilli, basil, lemon, and crusty bread, and its popcorn salt and pepper calamari. Putting money into her is the best move you can do.
Claypots Seafood And Wine
If Claypots' monstrous octopus dangling from the ceiling didn't give it all away, the name should. This St. Kilda staple is known for its succulent crab, succulent oysters, and savoury clay pots bursting with fiery south-east Asian flavours, all set against the backdrop of an ocean-colored ceiling.
Fish up at Claypots after hours for wine, beer, musical performances, and a verdant, upbeat summertime vibe.
Kappo
The omakase menus at Kappo allow you to relax and let the chefs take care of the planning for you, with options for five, eight, or nine dishes. Fish roe, stingray belly, yuzu, and spaghetti squash are just some of the seafood and vegetables that go well with the dairy components of kappo. At Kappo, you may engage in a conversation wit (or up) the cook at the restaurant's communal bar stool or at one of the cosy timber tables. Drinks can be ordered alongside the dinner for a romantic evening in.
The Atlantic
If you're craving seafood, head to The Atlantic in Crown. They serve up delectable dishes made with the best seafood around. Slurp up a scrumptious turkey sandwich for up to four people, stuffed with anything from hot tempur soft shell crab to chilly crayfish, guacamole, freshly shucked oyster, prawn, crab legs, and scallops. Do you prefer a potpourri of genres and styles? It's time for a trip to the Atlantic's oysters and bar grill.
Meat Fish Wine
If you want to impress your visitors beyond belief, you need to make a reservation at Meat Fish Wine immediately. The seafood at Meat Fish Wine is both delicious and aesthetically beautiful, making it an ideal date spot or date restaurant for you and your spouse, coworker, or business partner. We're aware of your penchant for ceviche, but if your pal is particularly generous, they might also suggest the local Wagyu.
Sweet Salt
Northcote
At Sweet Salt, they don't want to be like your typical greasy fishing 'n chips business, so they only use fish from local seas. Red swimmer hermit crabs, soft shell crab buns, and fish and prawns spring rolls are just a handful of the seafood options on the menu at Sweet Salt. Yes, crab dim sims, Heaven must be here on Earth. Sweet Salt's chic wooden bar stools, whitewashed ceilings, and exposed concrete floor create an atmosphere that is as breezy as the food.
Miss Katie’s Crab Shack
Southern-style seafood is served with plenty of salt and herbs at Miss Katie's Crab Shack. When there are fresh clams, shrimp, and mussels in boils (large pots of seafood) or there are crabs cakes served with sweet salads, the bibs were not for show. If you're meeting the in-laws for the first time, this spacious restaurant with a nautical motif is perhaps not the best choice. This holds true even more so when using a bib.
This casual restaurant is located only 3 kilometres east of the core business centre and offers crab, oysters, plus appetizers/sides.
There is a relaxed vibe, the food is straightforward but good, and the menu is easy to navigate. For those who would like not have to do much effort in order to enjoy tasty fare, this is the solution for you. No need to go any farther if you're in the mood for delicious seafood and a fantastic restaurant.
Food is cheap (beginning at $4 for an oyster), and there is a bar if you'd like a drink with it.
Richmond Oysters
Don't miss out on Richmond Oysters' crab platters if you're in Melbourne. They're among the greatest you'll find in the city. If you're a seafood fanatic, you know that fresh fish is wonderful, but that cheesy risottos and spicy pasta dishes have their place, too. Your freshly cooked scallop and mornay lobster are too good not to share, but you should find a seafood lover who doesn't overeat to enjoy them with you.
Entrecote
The option between a small or a large seafood dish seems like a no-brainer to us. Entrecote has prepared a feast of spanner crabs, pressure losses and low, shrimp, oysters, seashells, the sea urchin. You should try eating seafood at a restaurant even if your think it's stupid. If a large dish of seafood doesn't sound appealing and a steak is more to your liking, you should leave.
Claypots Evening Star
Claypots Evening Star is a type of eatery that doesn't pop up often. This eclectic, low-key eatery on the fringes of South Melbourne offers fresh fish without the stuffy fine dining atmosphere. Customers are not put off by the tight quarters, despite the fact that the bar bench booths along one wall and low sat tables line the other. They arrived for the same reason you did—the fresh, affordable seafood.
Shelly’s Beach Pavilion
Williamstown
If you have a craving for seafood but aren't a fan of cold oysters, head on over to Shelly's Beach Pavilion, which is conveniently positioned right across the water on Williamstown's main beach. Soft Shelly's Krab Burgers, Spaghetti alla Vongole, or Crisp Prawns and Squid Ink Aioli are the Perfect Summer Supper Following a Day at the Beach.
Box Seafood Restaurant
Here at Box Seafood Restaurant, we're excited to provide a variety of dishes, not just seafood. They will be collaborating with our creative cooks to maintain the high quality and presentation of your meals. Gourmet, one-of-a-kind seafood dishes made with fish collected in nearby seas are served in a chic, al fresco setting.
Smack dab in the middle of the Central District lies this seafood megalodon. Here, you can get a fresh take on the traditional seafood buffet with your pick of three different types of sharable plates. Both the cold and hot platters feature a variety of foods that are fan favourites from of the regular menu.
At the same time, the vast main menu contains crowd-pleasers such as oysters, Moreton Bay bugs served numerous ways, and prawns. Shoppers with different budgets can discover something they like within the price range offered. Seafood lovers visiting the area won't find a better option than this restaurant.
Lobster Cave
A Seafood Eatery Called "The Lobster Cave" Located on Melbourne's Bayside, the Lobster Cave serves up excellent seafood. Since opening in Melbourne in 1987, they have consistently provided the best seafood in the area.
Gourmet items like Mooloolaba whole gigantic pork chops, extra-sized Moreton Bay bugs, Clyde River Grande Beach oysters, and enormous Western Australian prawns are all harvested locally and served fresh. Scampi is a delicious way to celebrate the abundance of fresh seafood available in Australia.
20 miles south-east of the CBD, in the Bayside neighbourhood of Beaumaris, is where you'll find this fantastic cuisine. Enjoy local delicacies including Moreton Bay bugs, crab, and oysters while being well taken good care of by a staff with over 30 years of experience in the fishing sector.
To top it all off, takeout is available. People come from far and wide, attesting to the high quality of the chefs working here; if you're in the Bayside area, We highly recommend making the trip to this renowned restaurant.
The variety of delicious, fresh, and local ingredients will blow your mind. Whole jumbo crabs, oysters, barbecued scallops, and salted and pepper calamari, among other delectable seafood preparations, are available year-round.
Rubira’s
When it comes to quality and freshness, no restaurant can compare to Rubira's seafood. John Rubira, a famous fishmonger and restaurateur, is known for using only the freshest fish as well as other ingredients in his dishes. The food at this restaurant will be the star attraction, and Chef de Cuisine Kirill Serebro will make it shine.
For special occasions or regular meals, Rubira's is the place to go. On weekdays, we offer lunch, and on weekends, we switch to dinner. Sponsoring the Port Melbourne Sports Team is a great way for Rubira's to show its support for the local community.
Melbourne's Best Seafood Buffets
New Quay Buffet Docklands
Located in the middle of Docklands, this restaurant is a favourite among those who enjoy a traditional seafood spread. Oysters and scallops, lobster and sushi, Asian roasts, and a selection of salads and soups are just a few of the dishes on offer.
We welcome children, and there is a one-time fee of $25 for each child ages 3 to 8. (kids 2 and under are free). Starting on June 1st, for only $73 per person, you can dine to your heart's delight from a menu of over 70 items. Since at that cost, it's almost free.
In order to provide visitors with the finest possible experience of the Docklands panorama, the building has been furnished with floor-to-ceiling windows.
Melba Restaurant Southbank
This sophisticated eatery is located within the five-star "The Langham" hotel inside the heart downtown Southbank.
From this vantage point, you have a wonderful view of the Yarra River and the metropolitan skyline. You can taste out cuisines from all around the world, such as sushi, China, Italy, and India, at the many food booths set up there. To cap off the meal on a sweet note, a chocolate fountains is obligatory.
It's ideal for a light bite before the concert, a romantic dinner for two, or even a big family supper because of how easily accessible it is. Each day in the week has its own unique pricing structure. Particularly popular are seafood dishes with shrimp, sea anemones, fish, mussels, oysters, and crabs.
The Conservatory Restaurant & Buffet
Starting at $99 per adult & $49.50 per child, the marble tiles and incredibly pricey décor will make you feel like you've been transported to a City of Lights.
This venue's location inside the Crown on Southbank gives off an air of royal opulence. Amazing food and stunning views of a Yarra Valley makes this an unforgettable experience. Stop with between 12 to 2.30 p.m. for a buffet lunch (from $65; but, with all that seafood, you might need to nap off the rest of the day).
This high-end restaurant can accommodate patrons with a wide range of food preferences and restrictions thanks to the availability of carvery.
Claypots Barbarossa Cbd
What's not to enjoy about this establishment, with its convenient location in the heart of the financial area, delicious food, and lively live music? From seafood platters to small dishes to large plates to the children's menu, there is truly something for everyone here (including vegetarian options). Among them are sardines, prawns, scallop, crab, mussels, salmon stomach, stingray, and many others. There's a wide range of possibilities here.
Argo Fishop Fitzroy North
Lover of seafood will be pleased to find that all their favourites, such as prawns, mussels, and seafood curries, can be obtained here, whether they prefer poke bowls or seafood baskets. This trendy, casual seafood restaurant has everything you might want. In a new turn, you can sample several different dishes by buying a variety of seafood baskets of varying sizes to share.
Numerous options cater to children, and they're all reasonably priced. Located only 4 kilometres east of the downtown business district, this family-friendly restaurant is a popular choice for both tourists and locals. To top it all off, takeout is available.
Richmond Seafood Tavern North Fitzroy
This restaurant serves a wide variety of seafood and is located about 4 kilometres from of the heart of the city. There are some options that aren't crab, but the fresh fish is what people come for and there's a lot of it.
For $35 and above, diners can indulge in seafood gumbo, crabs, shrimp, and crabs, among other delicacies, and round off their dinner with dessert. Everyone is welcome, and the vibe is relaxed and pleasant.
Conclusion
Melbourne is a city that is both modern and historically significant, with coastal and hinterland locations such as Port Phillip Bay, Docklands, the Yarra River, and the Dandenong Ranges. Seafood buffets are popular in the city, offering a variety of appetisers and small plates to share. To find the best seafood restaurants in Melbourne, we used a rating points system to compile a list of the top seafood restaurants in the area.
Melbourne is home to some of the best seafood restaurants, such as Dear Liza, Claypots Seafood And Wine, Kappo, and The Atlantic. Dear Liza serves some of the greatest seafood in Melbourne, such as Moreton Bay bugs with chilli, basil, lemon, and crusty bread, and popcorn salt and pepper calamari. Claypots is known for its succulent crab, succulent oysters, and savoury clay pots. Kappo offers omakase menus with options for five, eight, or nine dishes. The Atlantic serves up delectable dishes made with the best seafood around, such as turkey sandwiches stuffed with anything from hot tempur soft shell crab to chilly crayfish, guacamole, freshly shucked oyster, prawn, crab legs, and scallops. Drinks can be ordered alongside the dinner for a romantic evening in.
Content Summary:
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- Some of the best food and drink in all of Australia can be found at seafood buffets in this city, which is also home to a wide range of sporting happenings, entertainment venues like plays and music events, cultural institutions like galleries and museums and a climate that can swing from hot to cold in a matter of hours.
- It's usual practise in Melbourne to order a number of different appetisers and small plates to share.
- Melbourne is a city that is both modern and historically significant, with coastal and hinterland locations such as Port Phillip Bay, Docklands, the Yarra River, and the Dandenong Ranges.
- Your opportunities for culinary exploration will so expand greatly as you travel to the city's different neighbourhoods.
- Fresh seafood is abundant in Melbourne due to the city's location near the Yarra River as well as the shore, but how and where should one go about savouring it?
- Whether you're searching for a quick bite, anticipating a leisurely dinner, or are a traditionalist who enjoys the tried-and-true all-you-can-eat buffet, we have compiled a list of a few of the seafood alternatives available within and around Melbourne so you may try a few before choosing on a favourite.
- The best and most highly regarded seafood establishments in Melbourne are listed below.
- We used this rating points system to compile a list of the top seafood restaurants in the Melbourne area.
- Whether it's cracking open a crab, snatching the last ostrich egg, nibbling on an oyster, or shucking a new lobster, everyone has a seafood weakness.
- As summer and fresh fish go together like mussels on a shell, we've rounded up some of Melbourne's finest seafood restaurants.
- Dear Liza, on the bottom floor of a very hefty apartment building, serves some of the greatest seafood in Melbourne.
- Dear Liza, whose shrouded in greenery seemingly determined to obstruct your access to its Moreton Bay bugs with chilli, basil, lemon, and crusty bread, and its popcorn salt and pepper calamari.
- Putting money into her is the best move you can do.
- Claypots Seafood And Wine If Claypots' monstrous octopus dangling from the ceiling didn't give it all away, the name should.
- This St. Kilda staple is known for its succulent crab, succulent oysters, and savoury clay pots bursting with fiery south-east Asian flavours, all set against the backdrop of an ocean-colored ceiling.
- Fish up at Claypots after hours for wine, beer, musical performances, and a verdant, upbeat summertime vibe.
- The omakase menus at Kappo allow you to relax and let the chefs take care of the planning for you, with options for five, eight, or nine dishes.
- Fish roe, stingray belly, yuzu, and spaghetti squash are just some of the seafood and vegetables that go well with the dairy components of kappo.
- At Kappo, you may engage in a conversation wit (or up) the cook at the restaurant's communal bar stool or at one of the cosy timber tables.
- Drinks can be ordered alongside the dinner for a romantic evening in.
- If you're craving seafood, head to The Atlantic in Crown.
- They serve up delectable dishes made with the best seafood around.
- Slurp up a scrumptious turkey sandwich for up to four people, stuffed with anything from hot tempur soft shell crab to chilly crayfish, guacamole, freshly shucked oyster, prawn, crab legs, and scallops.
