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Where To Get The Best Bagel In Melbourne

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    Breakfast bagels are a popular traditional food that are prepared by first boiling the dough and then baking it. While several variations exist, the plain baguette and the Everything wheat are by far the most consumed. Bagels are very versatile because they may be stuffed with anything from cream cheese and jelly to smoked salmon. One might choose from a wide variety of places where you can get a good bagel in Melbourne, However, we have selected the top five bagel shops in Melbourne for your convenience.

    It's safe to say that you'll find a tasty bagel in Melbourne. Many excellent options exist for satisfying your craving. But with so many alternatives, it might be difficult to settle on a single course of action. For this reason, we have compiled a list of some of the finest bagel establishments in the city. Whether you're in the mood for a traditional New York bagel or a little more exotic we've got you covered.

    Melbourne’s Best Bagels

    Many people hold the bagel close and dear. Perfect for mornings and afternoons alike. The genius of the round bread variety lies in its adaptability; it can accommodate both sweet and savoury fillings. Both south and north of the river, Melbourne is home to a number of excellent establishments that regularly provide delicious bagels. Without regard to any sort of ranking system, here are 2022's top Melbourne bagels.

    bagel breads melbourne

    Northside Challah

    Yet another successful venture that started when the government shut down. Northside Challah was conceived by Daniel Chamravi; it is a Jewish baking and deli items delivery business operating in the northern and western suburbs of Melbourne. When lockdown forced Daniel to relocate to the north, he found it difficult to source authentic Jewish cuisine.

    After being cut off since his family and unable to travel for business purposes, he started a new venture. Bringing you the finest in Jewish deli foods, including Glick's bagels, babkas, challah fried fish balls, pickle spears, tahini, and more.

    5 & Dime

    Serving both the Central Business District and Caufield North, 5 & Dime Small and intimate best describes cafes. There is a wide selection of bagels, but by the conclusion of the lunch rush, most of them have been purchased. There is a wide variety of spreads available, from seasonal fruit to crispy maple jalapeno, and pre-designed bagel combos are available for those who feel overwhelmed by the abundance of options. These dense, chewy breads are a work of art, and you can see their creation from start to finish as they are shaped, boiled, and baked behind glass. As good as any bagel you'll find in Melbourne, if not better.

    Mile End Bagels

    You could say that Melbourne's bread demand is already saturated, but entrepreneurs Ben Vaughn and Mike Fee aren't afraid of a little healthy competition, so they opened a bagel-focused bakery. There are no shortcuts here: Mile End Bagels are steamed in honey water before being baked in a Canadian stonemason over a wood fire for a somewhat sugary finish. The egg salad topped with cheese, green tomato chutney, rocket, and dijon mustard is a favourite of ours. With locations in both Fitzroy and Brunswick, this bagel shop guarantees that everyone will find something they like.

    Stan’s Deli 

    The Malvern deli-sanga favourite includes a number of Melbourne's finest bagels. The Glenferrie Road cafe is popular amongst locals and features a selection of bagels from the nearby 5 & Dime. The whipped mascarpone on a toasted sunflower and sesame seed baguette is the show stopper. If you're interested, you'd better act fast because it sells out quite fast.

    Bissel B. 

    If the lines out front of Bissel B. suggest, these bagels may be the best you can get in Melbourne. Located at the very tip of Bridge Road, Bissel B serves a variety of New York-style combination combinations that are all given names of New York City landmarks and streets, such as the "Wall Street," which consists of a fried egg, bacon, pork patty, house-made hashbrown, and melted American cheese.

    Glick’s Bakery

    In our opinion, Glick's Bakery makes some of the finest bagels in Melbourne. They've been in business for nearly 40 years, and their five Melbourne locations (and ever-present queues) are evidence of the city's devotion to their delicious pastries. Five Points Cafe inside the Central Business District sells Glick's Bakery bagels for a reasonable price, and they are stuffed with delicious things like pork belly, Asian slaw, and tangy BBQ sauce.

    Bowery To Williamsburg

    Go straight there if you need a midweek pick-me-up before work Bowery To Williamsburg. The first breakfast Reuben was invented here, and it features corned brisket, swiss cheese, cabbage, Russian vinaigrette, and a fried egg. The schmear options for DIY bagels like sour dough and the "everything" bagel are extensive.

    Migrant Coffee

    The western suburbs' favourite spot for bagels and coffee, Migrant Coffee   incorporate a novel twist into the classic combination. The menu is piled with a variety of New York City-style bagels, each with its own unique twists. For example, the classic pastrami bagel is served with swiss cheese, mustard, cream cheese, and Atsara. Blueberry, dill, and colorful bagels are just a few of the flavorful options available.


    Despite their near-religious status in the United States, bagels are generally agreed upon to having originated in the Jewish community of seventeenth-century Poland. Go to where the locals go for authentic Polish bagels. Schmucks Bagels. The cuisine is reminiscent of a traditional cafe in Melbourne, with the inclusion of bagel. Try it Our Way with some mashed avocado, lemon, fermented red onion, capers, and herbs.


    While you probably don't think of bagels as a food group, you can find vegan and gluten-free alternatives at many stores Sable. Stacks of bagels are available in this vegan bagel paradise. From south-east Big Kev's fried chicken with cabbage, cheese, and bbq sauce to morning alternatives like the 1800 Avocados with smashed avo, cheddar cheese, feta, and chilli jam.

    Brown Bagels

    Despite just having two shared tables, this bistro is always packed at lunch. , resulting in pavement-length lines, Brown Bagels offers a limited yet tasty menu that's perfect for takeout. Brown Bagels are some hole-y takeout, whether you're looking for the classic BLT bagel or the reliable smoked salmon and red pepper cream cheese.

    Huff Bagelry

    They keep it pretty simple at Huff Bagelry, You can get some of the greatest bagels in Melbourne's south-east without going too far, as there are locations in both Carnegie and Mentone. You won't go hungry after a visit because to the extensive variety of freshly baked bagels and the abundance of toppings available.

    melbourne bagels

    Huff Bagelry is one of the leading bagel shops in Melbourne, VIC. Bagels, both sweet and savoury, are available at Huff Bagelry, a busy cafe with chic wood panelling and a takeout window. An excellent bagel and a cup of Allpress coffee may be had quickly and easily. Your smoked salmon cream cheese on caper bagel topped with garlic salt plus rosemary will be a hit with your customers.

    Chocolate, strawberry, cinnamon, and chestnut are just some of the twelve flavours available at Huff Bagelry. Also, diners can top their bagels using anything from Nutella to kefalograviera cream. You can also get coffee and bagels from the outside, but be aware that you'll need extra time to get there and back if you do. As a result, Huff Bagelry is really the place to go if you want a high-quality bagel at a fair price.

    Aviv Cakes And Bagels 

    Elsternwick's staple has been shaping and baking pretzels for decades. Their assortment of superbly dense and crispy bagels is on par with Melbourne's finest bagels. Bagels with plain, seed, and sesame oil toppings may be found at the modest shop. There are times when the simplest solutions are the best ones.

    Dan’s Deli 

    Dan's Deli debuted only last month, making it a latecomer to Melbourne's bagel scene; yet, its bagel expertise is on par with the finest of them, as it sources its bagels from venerable local bakeries Savion Cakes & Bagels in Balaclava. You can get everything from a smoked salmon bagel or brisket bagel via butter and blueberry jam at the hole-in-the-wall shop on Toorak Road.

    Poppy and Seed Bagelry

    Frankie Melbourne Espresso is the name of Christal Cheng and Alex Daniel's Tokyo coffee shop. Nearer to home, they occupied second place Little Ramen Bar in Melbourne’s CBD. After a vacation to Canada and the United States, where they discovered bagels shops on every corner, Poppy and Seed abandon all things Japanese.

    Here, Eight distinct flavours of these bagels that have been boiled for 18 hours are available: plain, seed seed, poppy plant, all seeds, dark red, blueberry, cinnamon raisin, and gluten-free. You have the option of going with a lighter "sandwich filling," such as cream cheese, avocado, or a homemade spread, or a heartier option.

    Corned beef, American dijon, melted cheese, and gherkins make up the Not a Reuben, a popular sandwich. Skipjack tuna, mayonnaise, beetroot, melted cheddar cheese, and greens make up the Tuna Melt, another popular option. Beetroot, tomato, cream cheese, and caramelised onion relish are all included in the Veggie Patch. Pickles and pretzels are included with every sandwich bagel order. Poppy and Seed doesn't just sell bagels; they also sell Doughboys Doughnuts, smoothies, juices, and Allpress coffee.

    Five Points

    This modest bagel shop doesn't have any lofty goals. However, that is also its biggest asset: it is the best place to grab a bagel and some good coffee on the go. Like quite a few other cafes, Five Points gets its dough rings from Glick's, the variety of daring fillings that it offers help it stand out. Of well as the usual suspects like smoked salmon and Reubens, you can get creative with fillings like Peking duck and pulled pork, avocado and feta, Nutella, and more. The beautiful outdoor sitting, helpful personnel, and excellent Redstar Roasters coffee make for a winning combination.

    Union St Brewers

    Union St Brewers is ideally suited for warm weather. So when weather is nice, customers at Jewell Station can enjoy a breezy meal while looking out at the houses and natural trees that surround the station. Recipes may come with tiny bits of carrot or caramelised leek, with liberal whippings of aioli, or even brûléed, but they always have an American bent and a French flair. Regulars can count on a pair of dense, somewhat sour Montreal-style bagels with a variety of toppings, such as mustard and pastrami or cream cheese and chives.

    Owned by Ramez Abdulnour (who also has Prospect Espresso and Drugstore Espresso), Union St Brewers has all the hallmarks of a trendy Melbourne cafe, such as white flooring, hanging plants, and an open tap of cold drip coffee. Though, there are several intriguing variants. A lovely feature is a wall of individual-sized, round tables, perfect for lone coffee drinkers who need a place to rest their cup as awaiting their train. Another healthy alternative to coffee in the morning is a selection of freshly squeezed juices.

    Stan's Deli and Sandwiches

    During the second Covid-19 lockdown in Melbourne in 2020, while Gavioli and Trotman were looking for a quick and easy place to eat and drink within a five kilometre radius, the idea for the restaurant was created. However, they frequently fell short, so they decided to launch Stan's. The end result is a stylish white-and-green-painted diner designed by Vanneste’s Weekdays Design Studio.

    There are wooden chairs and picnic tables for people who want to relax with a pint of North Melbourne's Small Batch beer. 5 & Dime bagel with whipped ricotta, lemon, and dill; pig and fennel sausages muffins with curried and cheese; mortadella lunches with artichoke hearts, olives, and provolone. Additionally, there is a hearty, sauce-filled eggplant parm dish. Quality to-go items, such as Nice Pickles, Including Birdsnake candies, Chappy's potato chips, Strangelove soft drinks, and Non.

    Bowery to Williamsburg

    This Paying homage to New York's Bowery subway station, this cafe aims to transport customers to an authentically American setting by fusing the utilitarian atmosphere of a subway with the speed and efficiency of an American snack bar and the refined atmosphere that cafe-goers in Melbourne have come to expect.

    melbourne breads bagel

    It's so popular that a second location opened in 2015. Lunch sets at Bowery include your choice of sandwich, plus a side, pretzels, and a pickle, and are available for in-store consumption or takeout. For those with a sweet craving, we recommend the gluten-free brownies or New York-style cheesecake cooked in-house. Bowery's baristas can keep up with the highest volume orders thanks to their two side-by-side Slayer coffee machines, or they can brew you a pot of French press coffee using beans from Brunswick's own roasting facility Padre beans.

    A huge indoor table and covered cafeteria-style tables outside provide for a total of 50 available seats. Additionally, there is space on the steps for casual coffee-sipping or fast scoffing a takeout order, as well as a specific takeaway coffee area 5 & Dime sandwich on a bagel before you dash off to your first appointment.

    Mile End Bagels

    Mile End’s Melbourne's wood-fired bagels aren't wildly dissimilar to the New York-style bagels sold everywhere else. The rings are noticeably denser and sweeter, yet they hold their own versus traditional bakers.Glick’s.

    In 2014, owners Benjamin Vaughan and Michael Fee got the bagel ball rolling. Following a tour of the top two Montreal bagels shops, St-Viateur or Fairmount they whirled throughout the United States, working bamboo bagel cookers for the expertise. Each morning at 4 o'clock, the residents of Fitzroy gather around their own orange and green tiled unit to stoke it. The men then form dough rings and cook these in honey syrup for a sugary finish. The entire operation is visible in the store's transparent layout.

    When complete, bagels are covered in a thick layer of seeds, either seed, sunflower, black sesame, fennel, garlic, onion, or "everything." A spicy cinnamon-raison variant is also available. On the interior, you can get the gloopy PB&J or cream cheese, just like any decent bagel. Getp instead. You can get it as is, or with parsley, spring onion, or vegetables and other foods added for flavour. It's also convenient to have the tub handy.

    Smoked salmon, thinly sliced meat, and beet and avocado are some of the heartier fillings available. Be considerate to your dinner companions if you plan on eating in. One large table and a few smaller tables with just two chairs each are all that is available. Coffee from Seven Seeds is served in speckled enamel dishes Crow Canyon.

    Schmucks Bagels

    By designating a middle name after a grandmother, some families show their appreciation. Instead of starting a catering company, Jeremy Marmur launched a bagel store with the support of Ben Avramides, Tommy McIntosh, and chef Simon Winfield, who were all formerly employed by the defunct cafes and restaurants owned by their company, Tommy Collins Hawk & Hunter, The Little Ox and Little Collins.

    The name Schmucks honours Marmur's late grandfather. Though he endured the horrors of the Holocaust, he was able to maintain his sense of humour. Marmur has many happy memories of the two of them eating the chewy rings of bread together, which is a staple of the bagel culture he embraced. Marmur went to New York to learn the secrets to making a delicious bagel before founding Schmucks at the end of 2015. He picked up some useful tips, like the fact that bagels are best prepared by steaming rather than boiling. This method results in a more delicate texture while keeping the original flavour.

    While the crusts of Schmucks' seeded grain, dark rye, and sesame bagels may be more traditional, the contents are anything but. Try the Hippie Slicker, a bagel with seeds topped with hummus, grilled cauliflower, and watercress seasoned with lemon juice. Finally, carnivores can enjoy the Schmoozer, which features hickory-smoked beef brisket, chimichurri, and iceberg lettuce. Even a bagel with Vegemite baked in the shape of a swirl is available. If you’re starting early, grab an Allpress coffee with your breakfast bagel to go.


    The dough for a bagel is boiled and then baked, making it a popular traditional snack. The bagel's versatility is part of its brilliance, as it works as well with sweet and savoury spreads. There are several great places to get a bagel in Melbourne, both north and south of the river. At Bissel B, you can choose a wide selection of New York–style combination meals, each of which is named after a different landmark or street in the city. Many of Melbourne's best bagels may be found in this popular Malvern deli-sanga.

    Swiss cheese, mustard, cream cheese, and Atsara top a traditional pastrami bagel. Many stores in Sable now include vegetarian and gluten-free options. To get the best bagels in Melbourne, VIC, you need to stop by Huff Bagelry. In Melbourne's south-east, you can get some of the city's best bagels. Aviv Bakeries and Bagel Shops The pretzels in Elsternwick are as good as the bagels in Melbourne. At Union St Brewers in Jewell Station, you may get a bagel in the style of Montreal and top it with everything from mustard and pastrami to cream cheese and chives.

    Glick's supplies the dough rings that make Five Points famous, and the shop's many unique fillings are what set it apart. Union St Brewers is exactly the kind of hip Melbourne cafe you'd expect to find. Bowery's two baristas are able to handle even the busiest requests. Vanneste's Weekdays Design Studio created the sleek white and green aesthetic of Stan's Deli. Bagels in Mile End, Melbourne, are not drastically different from New York-style bagels served elsewhere.

    Bagels made in a wood-burning oven have a notably thicker texture and more sugar than their conventional doughnut counterparts. Everything happening behind the scenes of the store is clearly visible in its glass front. Schmucks is a tribute to Jeremy Marmur's late grandfather. There is one enormous table and several smaller tables, each with only two chairs. The Hippie Slicker is a seeded bun stuffed with hummus, roasted cauliflower, and watercress seasoned with lemon juice.

    Content Summary

    1. One can get a nice bagel in Melbourne at any number of places, but we've narrowed it down to the five best bagel shops in Melbourne for your convenience.
    2. As a result, we have rounded up some of the best bagel shops in town and included them on this list.
    3. We've got you covered whether you're craving a classic New York bagel or something a little more out of the ordinary.
    4. The bagel has a special place in the hearts of many people.
    5. There are many great places in Melbourne, both north and south of the river, that frequently serve fantastic bagels.
    6. The best Melbourne bagels, arbitrary ranking be damned, in the year 2022.
    7. Equal to or better than any bagel in Melbourne.
    8. You could say that the market for bread in Melbourne is already saturated, but that didn't stop entrepreneurs Ben Vaughn and Mike Fee from opening a bakery that specialises in bagels.
    9. Market and Deli Run by Stan Many of Melbourne's best bagels may be found in this popular Malvern deli-sanga.
    10. Bagels from Bissel B. may be the greatest in Melbourne, as seen by the crowds waiting outside.
    11. Bissel B, near the very end of Bridge Road, offers a number of New York–style combination meals, each of which is named after a different street or landmark in New York City. For example, the "Wall Street" consists of a fried egg, bacon, pork patty, house-made hashbrown, and melted American cheese.
    12. We think Glick's Bakery produces some of the best bagels in Melbourne.
    13. If you're looking for the best bagel and coffee in the western suburbs, look no farther than Migrant Coffee.
    14. Bagels in the New York City style are served, although there are many different kinds to choose from, and they all have their own specialities.
    15. In spite of its almost holy importance in the United States, most people think that the first people to make bagels were Jews in Poland in the seventeenth century.
    16. With the addition of bagel, the food is evocative of that served at a classic Melbourne cafe.
    17. Sable Bagels aren't something you often eat, but if you're looking for a healthy alternative, you can find vegan and gluten-free options at most grocery stores. Sable.
    18. At Huff Bagelry, they keep things straightforward. Those in the south-east of Melbourne don't have to travel far to get their hands on some of the best bagels in the region, as there are shops serving the purpose in both Carnegie and Mentone.
    19. You won't leave hungry thanks to the numerous options for fillings and the high quality of the freshly cooked bagels.
    20. You can also go outside to get coffee and bagels, but allow yourself more time to get there and back.
    21. So if you want a great bagel at a reasonable price, Huff Bagelry is your best bet.
    22. Bakery and Bagel Shop in Aviv Pretzels have been a mainstay in Elsternwick for generations.
    23. They have a selection of bagels that rivals the best in Melbourne, and they're all incredibly dense and crispy.
    24. The Dan's Deli Dan's Deli has only been open for a month, making it a relative newcomer to the Melbourne bagel scene. Despite this, the deli's bagels are on par with the best of them, thanks to the fact that they are supplied by the well regarded Savion Cakes & Bagels in Balaclava.
    25. The Toorak Road shack sells smoked salmon bagels, brisket bagels, butter, blueberry jam, and a wide variety of other bagel toppings.
    26. Christal Cheng and Alex Daniel have opened a cafe in Tokyo called Frankie Melbourne Espresso.
    27. You can go for something lighter like cream cheese, avocado, or a homemade spread, or you can go for something heartier.
    28. Veggie Patch components include beetroots, tomatoes, cream cheese, and caramelised onion relish.
    29. Every bagel sandwich comes with free pickles and pretzels.
    30. Aside from selling bagels, smoothies, juices, and Allpress coffee, Poppy and Seed also carries Doughboys Doughnuts and a variety of other healthy and delicious options.
    31. Despite its name, this bagel store doesn't aim particularly high.
    32. That, however, is also its greatest strength, since it is the finest spot to pick up a bagel and a decent cup of coffee on the run.
    33. While Five Points' dough rings come from Glick's, the same supplier as many other cafés, the restaurant's selection of adventurous fillings sets it apart.
    34. Jewell Station's patrons can, on pleasant days, sit outside and enjoy their meals while gazing at the neighborhood's homes and trees.
    35. Those who frequent this establishment know to expect a pair of Montreal-style bagels, which are dense and somewhat sour, and may be topped with anything from mustard and pastrami to cream cheese and chives.
    36. Union St Brewers, owned by Ramez Abdulnour (who also owns Prospect Espresso and Drugstore Espresso), is a white-walled cafe with plants hanging from the ceiling and a cold drip coffee machine on the counter.
    37. The concept for the restaurant came to Gavioli and Trotman during the second Covid-19 lockdown in Melbourne in 2020, when they were searching for a quick and convenient somewhere to eat and drink within a five kilometre radius.
    38. This By combining the utilitarian vibe of a subway with the speed and efficiency of an American snack bar and the refined atmosphere that cafe-goers in Melbourne have come to expect, this cafe pays homage to New York's Bowery subway station while still providing the authentically American experience that its patrons crave.
    39. Because of the high demand, a second storefront was established in 2015.
    40. To eat in or take out, Bowery's lunch sets come with a side, pretzels, and a pickle along with your choice of sandwich.
    41. If you're craving something sweet, try one of our homemade desserts like our gluten-free brownies or our New York-style cheesecake.
    42. There are a total of 50 available seats, split between a large interior table and covered cafeteria-style tables outside.
    43. There is a designated takeaway coffee area where you can grab a 5 & Dime sandwich on a bagel before you rush off to your first appointment, and there is also a spot to sit on the stairs and enjoy your coffee in a more relaxed setting.
    44. Wood-fired bagels in Melbourne's Mile End are not drastically different from New York-style bagels served elsewhere.
    45. Owners Benjamin Vaughan and Michael Fee began the bagel trend in 2014.
    46. After visiting the best two bagels businesses in Montreal, St-Viateur and Fairmount, they crisscrossed the United States, cooking bamboo bagels to show off their knowledge.
    47. Fitzroy locals gather around their own orange and green tiled units every morning at 4 o'clock to stoke them.
    48. Typical bagel fillings, such as peanut butter and jelly or cream cheese, can be found inside.
    49. If you invite people over for supper, remember to treat them with respect.

    FAQs About Bagels

    Finally, we have found bagels in Australia that can truly be said to be in the same standard and quality as American or Canadian bagels. We are bagel lover and have never been able to find a place in Sydney or Melbourne that makes bagels that live up to the hype.

    The bagels are soft with a lovely gloss, the result of a unique cooking process. The generations-old family recipe is so secret , except to explain that instead of being boiled and baked, his bagels are steamed before baking.

    Normally, bagel dough does not contain eggs. Egg bagels do actually get their special name from the addition of eggs to the mix before baking! They often also contain a bit of sugar and yellowing coloring.

    Whole-wheat bagels are the healthiest choice, says Hunnes, because they provide a substantial amount of fiber (which helps keep your digestive system healthy), protein, vitamins, minerals and a variety of phytochemicals that improve digestion, reduce inflammation and lower cholesterol.

    Bagels quickly gained popularity as a low cost, filling staple. Not long after, bagel bakeries began to appear across the city. The humble piece of bread known as a bagel had transitioned from a food eaten on Jewish holidays to a staple of New York city street food eaten by people of all walks of life.

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