It's incredible that the only ingredients you need to make pastry are flour, a lot of butter, sugar, and possibly an egg or two. In spite of this, Melbourne's finest bakeries and pastries have developed a wide variety of goodies from these base materials, including what may be the best biscuits in the world and classic cakes you'll want to grab to your grandma.
There is no need to look any farther than Melbourne's bakeries to satisfy your cravings for a perfectly flaky croissant or the world's best sourdough.
Were you trying to choose the perfect loaf of bread for your avocado toast this morning? Maybe some sort of gourmet pie? Where to look for specific things is discussed below.
We have not made any distinctions between bakeries that focus on specific items and those that offer a wider variety of services. If you need help finding a certain topic, use one of the links on the sidebar.
FAQs About Melbourne
Major reference. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet.
Must-Have Baking Tools
- Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must.
- Wooden Spoon(s)
- Rubber Spatula/Scraper.
- Spatula/Metal Turner.
- Pastry Brush.
- Kitchen Scissors.
- Rolling Pin.
Ways to Increase Bakery Capacity
- Energy Efficient Equipment. Energy costs are no joke.
- Smart Equipment. Now more than ever, we're seeing the amazing ways technology can innovate the food industry.
- Better products.
- Higher process efficiency.
- Financing and leasing options.
- Helping bakery capacity through mixing.
A bakery is one store that is hard to resist because bread, cake, and pastries are everyone's comfort food. People of all ages and races eat bread. Thus, they patronise the bakery in their area. Consequently, you develop loyal customers who, by word of mouth, spread the good news about your products.
The most profitable bakeries have a gross profit margin of 9%, while the average is much lower at 4%. The growth of profitable bakeries can be as high as 20% year over year. While a large number of bakeries never reach break-even, a handful of them can even have a net profit margin as high as 12%.
Melbourne is home to some of Australia's finest bakeries
Breakfast doesn't get much better than a nice, flaky pastry paired with a steaming cup of coffee. I guess we'll have to wait...
When this comes to baked goods like cookies, cakes, and pies, Melbourne pretty much takes the cake. However, it might be challenging to narrow down your search for the best baguettes and amazing sourdough when there are so many possibilities.
As a result, we've done the legwork and found the finest bakeries in Melbourne because life’s too short not to enjoy your carbs.
Penny For Pound has the perfect pastry to kick off your weekend. Located just off Bridge Road, its family-run bakery creates all of its products in-house, including its jams, puff pastry, candies, cakes, cookies, and pastries. It would be an crime not to buy something from their extensive range of baked products.
Every 30 minutes, Penny For Pound fires up the ovens to make fresh, hot, and flaky croissants. Some of their most well-liked sweets, such their salted chocolate chip cookies, salted caramel, and homemade rocky road, may be purchased from their online shop as well.
Wild Life Bakery
Sourdough bread, pastries, cakes, and hot cross buns for Easter can all be found at Wild Life Bakery in the heart of Brunswick, and all use high-quality seasonal food. Each time you come back, you'll feel the same welcoming vibe and feeling of camaraderie. Pick up some takeout, or sit down and enjoy their excellent cuisine.
The ooey-gooey Toasted Turkey Sandwich with associated with a single and cheddar is to die for, and the Brioche French Bread with ricotta и jam is a melt-in-your-mouth delight. Drink some coffee from Market Lane Coffee or a sinful cup of hot chocolates from Mörk Chocolate to wash it all down.
To Be Frank Bakery
To Be Frank Bakery, located on a quiet Collingwood side street, is known for its delicious bread and cakes that are made with organically grown ingredients that have been carefully fermented and organically leavened. They collaborate with regional farmers to source sustainably grown and harvested ingredients.
Franco Villalva, the owner and lead baker, employs a 16-18 hour fermenting method. The high concentration of yeast in their dough also contributes to its unique flavour, making it impossible to find a comparable sourdough elsewhere. Their country loaf and nduja with pecorino scroll are both works of art.
Baker Bleu was founded by Mike and Mia Russel in 2016. They planned to distribute tasty, ethically-made bread to the neighbourhood. This bakery is well-known for its delicious sourdough bread and pastries, which are made using the best ingredients available.
Baker Bleu uses the time-honored practise of lengthy fermentation to produce sourdough that is not only delightful but also better for the environment. Every loaf, bagel, baguette, and piece of golden pastry is prepared with the same loving attention as their traditional sourdough loaf.
Tivoli Road Bakery
Fantastic breads, pies, and cakes and pastries made with care are baked freshly every morning and served in this quaint bakery and cafe. There are many different types of bread available, including the classic sourdough, soy + linseed, multigrain, strawberry and olive, and even spelt. Their stone-ground sourdough, with a caramelised exterior and delightfully chewy interior, is a classic loaf.
You might also sample one of their delicious pastries like a croissant, fruit Danish, or morning bun. This bakery stands out from the rest because of the exquisite pastries, cakes, and tart that are almost too lovely to eat.
You can grab some bread and coffee at the ideal spot on Tivoli Road in South Yarra. Bread is the main attraction, while a limited brunch menu is also available. You can choose from a wide variety of standard fare, including gluten-free selections. If you get there early, you can have a loaf that tastes as heavenly as it smells because it has just come out of the oven.
3 Tivoli Road, South Yarra
All Are Welcome
You can count on leaving All Are Welcome with only a grin on your face and, more importantly, a bag full of delicious baked goods. This bakery, as its name suggests, features a friendly and welcoming ambience and consistently tasty baked goods. This bakery sells a wide variety of baked goods, from bread and coffee to viennoiserie and speciality cakes for special occasions.
They also sell a range of fresh coffee beans from regional farmers and artisans, as well as the many gourmet products and ingredients available here. Order a cake from All Are Welcome to share at your next party or indulge in on your own time.
This bakery is a Melbourne landmark on of the most famous in the world. Lune is proud to provide a unique croissant that cannot be found anywhere else. Lune croissants are baked with such precision, care, and passion that every bite reveals the quality of the baker's work. For a simple start, try one of their classic French croissants.
After you've joined the Moonlight Croissanterie club, treat yourself to a Pain au Chocolat, a Persian Love Cake, a Cheese and Vegemite Escargot, or a legendary Lemon Curd Cruffin. Lune is an ought to for any Melbournian because the shop is constantly releasing new limited editions and reissuing old cult favourites.
Wood frog Bakery
This unique bakery has perfected the art of making sourdough by hand. The sourdough at Wood frog bakery is fermented for 28 hours, creating a bread with a caramelised top and a light, airy interior. Woodfrog Bakery's humble beginnings can be traced back to a St. Kilda furniture company that had fallen on hard times.
There are now more than ten outlets throughout Melbourne, each offering excellent sourdough bread. Among the many choices available are pumpkin loaf, soir, and olive loaf. Try the Honey Oat Sourdough breads Sourdough for a twist on the classic loaf.
This popular cafe and bakery is a must-visit for Sunday brunch on Chapel Street. Delicious handmade breads and sourdoughs are only the beginning; each restaurant also features a cuisine that has been specially designed to highlight the character and atmosphere of its specific setting.
Their wonderfully prepared bread, pastries, and sandwiches will enthral you. Sourdough requires 36-48 hours of fermentation time, so you can watch as the master bakers create each loaf. Rustica's food is always tasty, always unforgettable, and always leaves you wanting more because of their commitment to using sustainable farming practises and promoting local produce.
This bakery is beloved by many because of its wonderful, wholesome, and completely sourdough bread and pastries. Ket Baker's products can be purchased at either the Alphington or Coburg Farmers Markets.
The earlier you get there, the better. The demand for these sourdough wonders is evidenced by the constant presence of a lengthy queue of customers waiting to buy them. Miek Paulus, the head baker, learned the skill of pastry making in Belgium before moving on to France, widely considered to have the best food in the world One day, she would moved to Melbourne She wanted to give back to the people of Bellarine, so she founded a bakery.
Bistro Morgan Bakehouse
Who uses Nutella for sexting? Bistro Morgan, a bakeshop and restaurant in Windsor, is notable not just for its scrumptious treats, which are served to the sugar fiends of Melbourne's south side, but also for its superb wine list. However, don't be fooled by the fact that the High Street location's menu is limited to appetisers and brunch plates. The desserts remain the highlight of the event.
190 High St, Windsor
You can count on a long line for anything that seems sugary, doughy, and fried. Krispy circles of pastry perfection, similar to doughnuts but sexier, are available in six different flavours at Moon Cruller, including the staples of powdered sugar, chocolate, and natural glaze. You'll just have to wait and learn more about the other three, but rest certain they'll be top-notch since they were developed by the Lune team. You may stop looking now, since the doughnuts of the future are right here!
50 Rose St, Fitzroy
A1 is a treasured institution that brings together people of different ages, backgrounds, and nationalities for a hearty meal. Freshly prepared za'atar-covered flatbread, halloumi-stuffed pies, and chicken taouk wraps stuffed to the gills with crunchy pickle and chilli sauce can all be had for the price of a few quarters from this always-packed bakery.
643-645 Sydney Rd, Brunswick
The Hamptons Bakery
This bayside cafe is well-liked for several reasons, including its posh decor and extensive selection of gourmet delights. The bakery's fresh bread aroma draws customers in before they even step foot inside. This gastronomic haven in the Hamptons is all about our two favourite things: excellent food, good coffee, and good vibes, and it serves up modern brunch meals with a concentrate on its in-house breads and pastries.
427 Hampton St, Hampton
Pastries are among the items that can't be stored for long without going stale. A wonderful pastry can lift even the darkest of spirits with its flaky exterior and tender, buttery within. Monforte Viennoiserie features a rotating selection of delicious, melt-in-your-mouth nibbles, perfect for satisfying your sugar cravings.
Croissants with honey, sea salt, and chocolate are born from a combination of local organic products including LardAss butter from the Bellarine Peninsula.
585 Canning St, Carlton North
Juliette Coffee & Bread
The people behind cafes like Bentwood and Glovers Station and restaurant concepts like My Other Brother have a new venture opening up in Malvern's East. Juliette Coffee myself and Bread is a pastel utopia for carb-cravers, serving up brioche treats and Inglewood Coffee.
The counter tempts you with sweets like Nutella doughnuts, and the walls behind the high-tech coffee makers are adorned with fresh, crusty loaves. Their takeout coffee was a big hit during COVID, but they also have a few seats out front if you'd rather stay and relax with your beverage.
360 Wattletree Rd, Malvern East
The only need for membership in this group is a profound appreciation for bread, pastries, especially pies. The venture's two Frenchmen have previous experience at places like Vue du Monde, Wood frog Baking, Tivoli Road Bakery, and Baker D. Greco.
Saffron buns, caramel custard doughnuts, and classic sourdough french baguettes are always on the menu, but sometimes the bakers get inventive and come up with new and exciting treats. Bread Club is a calming, mint-green atmosphere, perfect for enjoying a leisurely brunch or lunch with a cup of Inglewood coffee.
Among the savoury alternatives are baguettes filled with Persian potato salad, sandwiches made with Croatian meat and pickled cabbage, and pies reminiscent of kolokithopita and stuffed with zucchini, mint, and feta.
558 Queensberry Street, North Melbourne
With several shop fronts around Melbourne,
Knowing that the nearest Rustica Sourdough is not far away helps us relax and go asleep. Sandwiches from Rustica, a hybrid of a bakery and a café, are among the greatest we've ever had.
The bread from Rustica is unquestionably the best in town, but they also make excellent pastries, the selection of which varies daily.
Fitzroy, Hawthorn and Melbourne CBD
Chez Dré is another café that leans too heavily towards the bakery side of things. In a back alley, you'll find a café/bakery that's so amazing it's crazy. At the bakery counter of Chez Dré, you can order pastries and meals to go. Bakery goods with a more dessert focus can be found in its sister location, Bibelot, which is just across the block.
285-287 Coventry Street, South Melbourne
Cremorne Street Bakers
Cakes as Anzac caramel slice, vanilla whisky cake, and sour cherry pie from Cremorne Street Bakers tap into our sentimentality by offering a contemporary take on old standards. As a supplier to many of Melbourne's best cafés, they now have have a shop where customers can browse their whole selection and take home a piece (or three) of their delicious goods.
The creative group just released Cremorne Alley Hampers, a high-end gift service stocked with delicious delights from the famous bakery and other nearby businesses.
Cremorne area residents' chocolates are included. There's the Hey Tiger t-shirts, the ceramics from Armadale created and more, the home cooking from Pearsons and Kron Haus, the handcrafted body items from the Grampians Goods Co, and the botanical cosmetics from Myrtle & Moss. Thus, Cremorne Street Hampers is the place to go for the best "just because" presents.
135 Cremorne Street, Cremorne
Agathé Pâtisserie has earned itself a near cult-like following. No trip to the South Melbourne No trip to the fair is complete without purchasing a chocolate croissant from Agathé's stall High demand means supplies are usually low, so you should order ahead of time. Even better, order ahead of time online to prevent having to settle for less.
South Melbourne Market: 322 Coventry Street, South Melbourne
Baker D. Chirico
People from all over come to Baker D. Schumacher for their bread and pastries, and with good cause. The three locations in and around Melbourne's central business district serve both discerning carboholics and restaurants.
While bread is undoubtedly their speciality, you should also pick up a tart while you're there.
Carlton, St Kilda, and South Yarra
The Dench Bakers shop on Scotchmer Street is a popular destination. The perfect place to relax with a cup of coffee and a fresh loaf of bread. Those who are familiar with the differences between wholewheat and light rye will be pleased with their selection. Get a vegemite scroll to go with whatever you order.
109 Scotchmer Street, Fitzroy North
Mister Nice Guy’s BakeShop
Their cupcakes are famous, but their bread isn't to be sniffed at, either. This is the most moral bakery around, with an emphasis on using only kosher, locally sourced ingredients.
151 Union Road, Ascot Vale
Several of Australia's best bakeries may be found in Melbourne. These bakeries are where you should go if you want a perfectly flaky croissant or the tastiest sourdough in the world. A list of resources and stores where you can find various items is provided below. Baker Bleu's sourdough is better for the environment because it is made using the time-honored method of prolonged fermentation. Brioche French Bread with ricotta is a melt-in-your-mouth joy, and a toasted turkey sandwich with a single and cheddar is heavenly.
You can't visit Melbourne without stopping at Lune Croissanterie, one of the most well-known pastry shops in the world. Wood frog Bakery is renowned for its skilful handcrafted sourdough. On Chapel Street, Rustica Sourdough is the place to go for Sunday brunch. Rustica Bakery supports organic farming methods and regional ingredients. Chief Baker Miek Paulus honed his pastry skills in Belgium before relocating to France.
The delectable treats at Monforte Viennoiserie practically dissolve in your mouth. At the Bread Club, you may relax with a cup of Inglewood coffee in a soothing, mint-green setting. For bread and pastry lovers, Juliette Coffee and Bread is a pastel paradise. Cremorne Alley Hampers is an upscale gift service that offers gourmet treats from the neighborhood's well-known bakery and other establishments. By updating familiar recipes with a modern twist, Cremorne Street Bakers appeals to our nostalgic side.
One cannot find better bread than Rustica Sourdough. The best "just because" gifts can be found at Cremorne Street Hampers. When there is a lot of demand for something, there aren't many many of them.
- The best places to look for certain items are covered here.
- Some of the best bakeries in all of Australia may be found in Melbourne.
- In the morning, nothing beats a warm pastry and a mug of fresh coffee.
- Penny For Pound bakes the best weekend-starting pastry.
- Mike and Mia Russel started Baker Bleu in 2016.
- Get a cake from All Are Welcome and enjoy it at your next get-together or just because.
- That bakery is one of the most well-known in the entire globe, and it happens to be located in Melbourne.
- Offering contemporary brunch fare with an emphasis on its in-house breads and pastries, this Hamptons refuge is all about our two favourite things: terrific food, decent coffee, and good spirits.
- In the style of the monstrous Viennese confectionery known as monforte
- Cookies and other pastries don't keep well in the pantry since they dry up quickly.
- Juliette Coffee for me, and Bread, where you can get a brioche pastry and some Inglewood Coffee, is a pastel lover's paradise.
- With its soothing, mint-green decor, Bread Club is a great spot to relax over brunch or lunch and a cup of Inglewood coffee.
- We've had some of the best sandwiches of our lives at Rustica, a cross between a bakery and a cafe.
- You can locate an incredible café/bakery tucked away in a side street.
- There will be no visit to South Melbourne A visit to the fair wouldn't be complete without picking up one of Agathé's chocolate croissants. During times of high demand, stock tends to run low, so it's best to place your order in advance.
- For the South Melbourne Market, please visit us at 322 Coventry Street, South Melbourne.
- Baker D. Schumacher's bread and pastries are so highly regarded that customers travel from far and wide to get them.
- It's like stepping into a time warp; all you need is a cup of coffee and a loaf of bread to feel completely at ease.